10:31

I left it to a beautician who has been featured in the media for a big makeover.

01:07:43

A shocking incident occurred at Japan's most dangerous festival, the 67th Dorome Festival.

20:03

Eat and drink local cuisine and doburoku on a chartered train.

18:49

Try pickled Chinese cabbage without using weights.

26:21

I made a simple Hokkaido soup curry.

11:02

Enjoyed eating while traveling to Fukuoka and Kumamoto for the first time.

12:21

Visit recommended sights in Fukuoka and Kumamoto.

08:32

Osaka B-class gourmet trip.

17:25

Eat and drink delicious gourmet food around Izumo Taisha Shrine in Shimane. [Main story]

14:06

Places to visit at Izumo Taisha Shrine in Kamaritsuki. [Main story]

38:20

Tosa Harvest Festival 2023 Tosadon Grand Prix.

01:02:21

Tosa Harvest Festival 2023 Tosa Tsuru Festival and Daiokyakuto.

12:56

おうちで世界ごはん でやっていたサツマイモと栗のチーズグラタンを作った。【本篇】

08:13

Introduction of recommended sightseeing spots in Kochi by Kochi YouTuber. [Main story]

14:53

Recommended ladder bonito by Kochi YouTuber. [Main story]

13:22

パンプキンラザニアを作りつつ雷で大パニック。【本篇】

11:49

I went to Torii Cedar on the Mulberry River, which is famous for matchmaking. [Main story]

14:02

HIROSHIGE NARIMIYA 41st Birthday event and Osaka gourmet trip. [Main story]

17:11

I went out to eat and drink in Osaka and participated in a YouTuber off-party. [Main story]

19:31

Participated in a YouTuber off-party in Tokyo for the first time. [Main story]

28:40

Mutemuka's riverside party and an unexpected inn. [Main story]

08:24

I went to Kochi Yosakoi Festival 2023. [Main story]

08:52

デジタル名刺 Prairie Cardとは。【本篇】

08:12

ガラス等が割れた際の破片の処理。ライフハック。【本篇】

08:11

I went to the Ryuogu Palace in Katsurahama, a power spot in Kochi. [Main story]

11:13

I went to Ryujin Shrine Nanatsubuchi Shrine in Tosa. [Main story]

09:58

Feel like traveling to Bali at DEWATA BALI CAFE. [Main story]

15:38

イカの肉詰め蒸しを作った。【本篇】

14:22

I made stir-fried pork belly and winter melon, and winter melon soup. [Main story]

12:42

I made fried white fish and green peas. [Main story]

13:39

I made pickled bonito rice bowl and green chili miso. [Main story]

14:56

About the items purchased at MISO WORK SHOP and what happened at the event. [Main story]

15:32

I tried the experience of Jiriki Chiropractic. [Main part]

12:42

I made the Yuuma sauce somen that I used to make at Yuuma Gohan. [Main story]

12:18

I made the bibim somen noodles that I used to do at Nonstop OneDish. [Main part]

14:12

I made stamina soup bibin noodles that I used to make at Sekai Gohan at home. [Main part]

09:30

Pork shoulder loin shabu-shabu wrapped in cabbage. [Main part]

14:46

I ate misokin ramen and meals with my 91-year-old grandma. #shorts

13:44

I made marlin tomato stir-fry and cold tomato soup. [Main part]

15:04

Pork eggplant somen, eggplant and salted kelp marinated. [Main part]

15:58

I made chicken and new ginger boiled in chikuzen and new ginger dressing. [Main part]

20:09

I made new burdock, natto kakiage, and new burdock sweet and sour pickled. [Main part]

18:14

At the flower shop bois, I tried my first flower arrangement for my grandma's birthday. [Main part]

14:07

New common sense I made chilled Chinese salad with ○○ sauce. [Main part]

15:34

I made the bean and okra keema curry that I used to make at Nonstop OneDish. [Main part]

15:13

ノンストップ OneDish でやっていた新ジャガの酢豚風を作った。【本篇】

24:44

Traveling to Tokyo and eating and drinking at an event after a long absence. [Main part]

20:00

I made steamed chicken dumplings and bean sprouts and bean sprouts with plum sauce. [Main part]

13:51

I made a simple spring roll that I was doing with non-stop delicious rice. [Main part]

12:34

I made fava beans and chicken simmered in non-stop OneDish. [Main part]

14:00

A big announcement to everyone with chicken toro tama ankake rice. [Main part]

14:44

I made fava bean tuna fried rice that was being served at Masahiro Kasahara's side dish dojo. [Main]

16:11

I made a side dish salad of salmon and snap peas using ○○ for the new common sense sauce. [Main part

17:56

I made Japanese-style chive curry and garlic chive butter. [Main part]

16:05

I made stir-fried asparagus pork hijiki and hijiki salad. [Main part]

13:43

I made Japanese clam soba. [Main part]

12:18

I made steamed spring cabbage and white fish. [Main part]

13:50

I made a bonito hitsumabushi style for the first time.

12:46

新ショウガタコめしを作った。【本篇】

14:35

ちろちゃんのあたふたクッキング ノンストップ ゆウマいごはんでやっていた タケノコとホタテの青のりクリームパスタを作った。【本篇】