About
Enjoy step-by-step recipes that are made easy to follow! Savour traditional Asian delights like Kueh Pai Tee and Popiah, to Asian-inspired modern day delicacies like Matcha Pancakes and Steamed Chinese Pumpkin Muffins.
Angie Liew (known as Huang) is the founder and author of Huang Kitchen (www.huangkitchen.com). Being a self taught chef, she focuses on improving cooking recipes, documenting and creating step-by-step how to guides. Her recipes span across the globe, ranging from Asian-inspired delights like General Tso’s Chicken and Matcha Pancakes, all the way to French Toast and Tea Scones.
All recipes created have been tried and tested in her kitchen and above all, made easy for anyone to follow, even if you are new to the kitchen!
Visit Huang Kitchen's website at www.huangkitchen.com
Enjoy step-by-step recipes that are made easy to follow! Savour traditional Asian delights like Kueh Pai Tee and Popiah, to Asian-inspired modern day delicacies like Matcha Pancakes and Steamed Chinese Pumpkin Muffins.
Angie Liew (known as Huang) is the founder and author of Huang Kitchen (www.huangkitchen.com). Being a self taught chef, she focuses on improving cooking recipes, documenting and creating step-by-step how to guides. Her recipes span across the globe, ranging from Asian-inspired delights like General Tso’s Chicken and Matcha Pancakes, all the way to French Toast and Tea Scones.
All recipes created have been tried and tested in her kitchen and above all, made easy for anyone to follow, even if you are new to the kitchen!
Visit Huang Kitchen's website at www.huangkitchen.com