Just for a minute, imagine what it would be like for the restaurant NOT to depend on you to be successful... You’re here because you’re a restaurant owner who’s sick of being a prisoner to your restaurant. It was supposed to create a good income and the life of your dreams. But instead you’re exhausted from being the only one who can get the work done right. Yeah, I see you. You’re great at the whiplash of over-trusting your employees until they can’t handle it and then overloading yourself to save the day. You work hard, you work a lot of hours and you do a lot of the jobs in the restaurant. It’s not going to feel right to just… let go. It’s going to feel wrong to do LESS. To delegate instead of to do.To learn more about me and my restaurant coaching program, visit www.davidscottpeters.com.