43:28
Watch What Happens When Two Restaurant Owners Get Their Coach on the Hot Seat
02:54
Is Your Restaurant POS System Working for You or Slowing You Down
03:14
The Key Ingredient to Running a Successful Restaurant Is Clear Communication
13:45
How to Maximize the Power of Your Restaurant Team
03:31
STOP Wasting Money: Master Restaurant Inventory and Save Thousands
03:50
How to Develop a Growth Mindset and Use It to Grow Your Restaurant
01:00:42
Get Pumped Up with David Scott Peters and Restaurant Marketer Matt Plapp
05:41
How to Stop Losing Money at Your Restaurant's Backdoor
04:41
How to Promote a Team Member to Supervisor: 9 Steps for Success
44:03
FREE AT LAST! How One Restaurant Owner Broke Free from Frustration
03:25
Tell Everyone Why You Started a Restaurant
03:52
The Essential System for Restaurant Owners Who Need to Focus
44:56
Why Your Restaurant Is Failing Without David Scott Peters' Expertise
03:23
5 Steps to Get Restaurant Managers to Do Stuff on Time
04:16
How to Use Restaurant Systems for Catering
22:34
5 Tips to Advance Restaurant Inventory Management
04:34
The Most Overlooked and Powerful Feature of Restaurant Scheduling Software
06:22
6 Ways to Cut Restaurant Waste and Boost Your Bottom Line
26:41
A Collection of Labor Cost Tips for Restaurants Ep 104
08:14
How to Get Your Restaurant Managers to Do What You Want
05:16
How to Become the Restaurant Where Everyone Wants to Work
32:12
Use these Leadership Tips to Run a Successful Restaurant
04:28
What It Takes to Become the Leader Your Restaurant Desperately Needs
04:46
Invest in Employee Training to Control Restaurant Labor Cost
20:32
Not Using Restaurant Systems? Don’t Miss this Episode! Ep 102
04:44
How to Run a Restaurant without Routine Overtime
03:59
Tell Your Managers Not to Blindly Duplicate the Restaurant Schedule
26:02
A Collection of the Best Tips for Cutting Restaurant Food Cost
04:39
How Your Restaurant POS System Helps You Cut Labor Part 4
03:45
Looking at Your Restaurant Payroll Too Late Is Costing You Labor Dollars
15:55
The Key to Running a Great Restaurant Is Your Attitude Ep 100
03:15
Don’t Let Restaurant Staff Ride the Clock After Shift Ends Part 2
03:10
Are Early Clock ins Costing You Restaurant Labor Dollars Part 1
22:13
Rely on Your Team to Help You Identify a Toxic Restaurant Manager Ep 99
05:51
Why You Need a Coach for Your Restaurant
04:29
Why Your Restaurant Profits Are Inconsistent
53:44
How AI Is Changing Marketing for Restaurants Ep 98
04:14
You Won't Make Any Money If Your Food Cost Is Too High
04:39
Practical Steps to Increase Your Restaurant Profits Pt 2
16:10
How to Increase Your Restaurant Profits with Advanced Food Costing Software
04:11
Why You Don't Have Profits in Your Restaurant
03:53
Teach Restaurant Managers Cant Really Means Wont
24:22
Where to Begin: A Roadmap to Restaurant Success
07:50
Recipe Costing Cards: The Oil Factor
08:38
How to Prevent Theft and Know Liquor Pars
16:19
Why Restaurant Owners Must Embrace Change to Succeed Ep 95
04:01
How Stocking the Bar by Six Pack Prevents Theft
04:59
Good Sources of Financing that Won’t Destroy Your Restaurant Business
19:56
When the Restaurant Struggle Is Too Big for You Alone
04:43
Dont Miss this Important Step in Pricing Your Restaurant Menu
06:12
Top 6 Ways to Improve Communication with Restaurant Managers
12:57
10 Critical Mindset Questions for Restaurant Owners
14:18
The Big Restaurant Menu Pricing Mistake to Avoid: A Demo
04:20
Use this Special Practice to Grow Your Restaurant Management Excellence
12:12
How to Perfect Restaurant 101 with Systems Ep 92
03:21
A Simple Idea to Prevent Restaurant Schedule Chaos and Keep Employees Happy
06:37
How Restaurant Owners Should Train for Stellar Customer Service
17:02
How to Make the Most of Your Restaurants POS System Ep 91
05:01
For the Restaurant Owners Who Don’t Feel Worthy Enough
03:47
A Tale of 2 Restaurants and the Gum Under Their Tables
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About
Just for a minute, imagine what it would be like for the restaurant NOT to depend on you to be successful... You’re here because you’re a restaurant owner who’s sick of being a prisoner to your restaurant. It was supposed to create a good income and the life of your dreams. But instead you’re exhausted from being the only one who can get the work done right. Yeah, I see you. You’re great at the whiplash of over-trusting your employees until they can’t handle it and then overloading yourself to save the day. You work hard, you work a lot of hours and you do a lot of the jobs in the restaurant. It’s not going to feel right to just… let go. It’s going to feel wrong to do LESS. To delegate instead of to do.To learn more about me and my restaurant coaching program, visit www.davidscottpeters.com.
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