20:46

ABG - EP 36 - WBC Young Guns

22:08

Episode 35: Jess Bartles - Carving out a career in butchery.

01:50

How to prepare, slice and portion a whole Beef Sirloin.

00:33

How to prepare a Beef Point End Brisket ready for the smoker or slow cooker.

01:35

How to slice up a whole beef rump the easy way.

00:50

How to prepare Australian Beef Cheeks for that delicious slow cook!

00:49

How to prepare a Flat Iron steak, one of the most flavorful and tender steaks of the animal.

18:49

Episode 34: Laura Ross

00:41

Yakitori Beef Skewers

20:08

Episode 33: Taking on the Texans - Grant Coleman

26:50

Episode 32 - Live Fire Grilling & BBQ Master David Olson

00:46

Middle Eastern Lamb Shoulder Rack

26:39

Episode 31 - The meat of the matter

00:35

Fire Pit Steak

00:34

Beef Adobo Tacos

26:29

Episode 30: Meatsmith`s Troy Wheeler - Traditional craft meets new-age flavours.

26:05

Episode 29: Michael Robinson - Hungerford Meat Co.

00:51

Lamb Sosaties

00:38

Malaysian Lamb Curry

36:56

Episode 28 - Marcus Papadopoulo, Whole Beast Butchery

34:30

Episode 27: Alan Waldon - From successful butcher to growing prize-winning cattle

40:37

Episode 26: Micky Peacock - Head Butcher at Origin The Village Butchery

26:51

Episode 25: Rob Constable - Butcher, Farmer, Chairman!

28:11

Episode 24: Shannon Walker - Teacher, Meatstock Butcher Wars & All Things Meat

39:27

Episode 23: Gary Hine - The Naked Butcher

00:51

Lamb Shawarma Burger

00:49

Moroccan Lamb Picanha

00:40

Lamb Pesto & Halloumi Pin Wheel

00:48

Spanish Butterflied Lamb Leg

00:50

Mediterranean Lamb Tomahawk

41:23

Episode 22: Butcher Lawsy talks about how he develops his innovative value added ideas.

29:18

Episode 21: Marcus Vermey - Vermey’s Quality Meats

45:35

Episode 20: Trent Geary - Illawong Village Meats

33:55

Episode 19: Tom Bouchier - Following the family tradition.

46:47

Episode 18: Matthew Papandrea - Son Of A Butcher

46:49

Episode 17: Kelly Payne from Meat & Livestock Australia explains the Australian beef and lamb gra...

45:00

Episode 16: Larry Brewer - From Butcher Shop to Mobile Meat Truck

39:05

Episode 15: Andrew Morabito - Granville TAFE

44:42

Episode 14: Luke Leyson - Goodwood Meats

50:29

Episode 13: Scott Fittler - The Meating Place, Armidale

00:37

Souvlaki - Style Lamb

00:43

Argentinean Chilli Garlic Steak

51:11

Episode 12: Grant Hilliard shares his knowledge around sustainability in the butcher shop.

37:43

Episode 11: Aussie Sausage King Marc Edwards gives us some tips and ideas.

44:57

Episode 10: Trevor Hill from Bruce’s Meat talks value adding and business.

29:02

Episode 9: Meet the next generation of butchers Sarah Wadland her families 4th Generation of the ...

50:00

Episode 8: Spotlight on Adam Stratton, one of the best when it comes to value added meal solutions!

31:40

Episode 7: Ever thought about working in tropical Queensland? Serving their community and many of...

40:02

Episode 6: Spotlight on Barry and Craig Munro from Munro`s Quality Meats, AMIC update from Craig ...

33:26

Episode 5: WBC butcher Daniel McCarthy from A Cut Above Family Butchers Victoria

39:45

Episode 4: Spotlight on Rod Faulkner & Market Update with Stuart Bull

37:09

Episode 3: Want to know more about employing an apprentice Ben Barrow discusses the options.

32:59

Episode 2: Melbourne’s Peter Bouchier, shares his years of experience and valuable knowledge.

36:27

Episode 1: Victor Churchills Head Butcher Darren O‘Rourke, talks all things meat and trends

00:47

Goat Forequarter

00:19

Goat Leg - Chump On

00:55

Goat Shortloin

03:17

Lamb Shortloin/Loin

05:58

Lamb Leg Chump On

02:02

Lamb Cutlet Rack