04:33

Chef San - Stir Fried Pork with Cabbage | Healthy | Less salt | Family dish

07:32

Chef Sam - Thai style stir fried sotong, so good with rice!

10:57

Chef Sam - Wet Markets | Choosing the best and freshest ingredients | 100th video

06:31

Chef Sam - Tofu and Clam Soup | Simple & Nutritious

09:43

Chef Sam - Fish Head Bitter Gourd Soup 鱼头苦瓜汤

14:16

Chef Sam - Stir Fried Pork with Ginger and Pepper

07:32

Chef Sam - Fluffy Omelette with Dried Baby Shrimp 虾皮

06:45

Chef Sam - Pork Liver Soup with Sliced Ginger - Chinese recipe

13:13

Chef Sam - Hokkien Cabbage Rice with Seafood | One Pot Meals

08:18

Chef Sam - Stir Fried Lady Fingers with Dried Baby Shrimp 虾皮. Only 4 ingredients!

16:04

Chef Sam & 90y old granny cooking Hokkien Chap Chye | Step-by-Step Approach | In Hokkien & English

08:59

Chef Sam – Jambu Salad| Fruit Salad - So simple to make!

06:47

Chef Sam – Stir Fried Pork Liver 炒猪肝| Less than 30sec to cook the dish!

25:01

Chef Sam - how to make fish tofu balls from scratch using wolf-herring fish | 西刀鱼

12:06

Chef Sam – Fried Bee Hoon 炒米粉 | Fried with Little Oil

12:28

Chef Sam & 89 year old granny cooking Hokkien Cabbage Rice | Childhood dish | In Hokkien & English

13:49

Chef Sam - Stir Fried Tau Kwa with Salted Vege, Dried Chilli, Tomatoes & Pork | Childhood dish

10:42

Chef Sam - Fish Head Soup with Szechuan Vegetables and Chilli

16:09

Chef Sam – Hainanese pork patty – cooked 2 ways: Steam and Fried!

07:05

Chef Sam - Steam Rabbit Fish (Fatt Choy Fish) & sauce 清蒸白肚鱼 | Includes how to clean rabbit fish

08:21

Chef Sam - How to cook Stir Fried Ladies Fingers - Chinese recipe

08:17

Chef Sam - How to cook Stir Fried Mussels

15:43

Chef Sam – How to cook Assam Pedas (sour and spicy) Fish Head

07:20

Chef Sam - Stir Fried Pumpkin with Dried Scallops | 干贝炒南瓜 | Only 2 ingredients needed!

14:50

Chef Sam–1st time making siew mai 烧卖 (no prawns), the all time favorite dim sum dish!

19:41

Chef Sam & 89y old granny cooking Hokkien Lor Bak (Kong Ba Bao) | Video in English, Chinese, Hokkien

11:47

Chef Sam – Stir Fried Assam Squid. Watch Squidgame and eat squids! How cool is that!

06:26

Stir fried clams with galangal and garlic

12:29

Chef Sam - Fried Pork Patty | My wife called it "out-of-this-world pork patty'

10:01

Chef Sam - Fried Singapore Whitings

08:33

Chef Sam - Stir fried sponge gourd with eggs (水瓜炒蛋）| You can cook this dish with Luffa (丝瓜 ) too!

11:16

Chef Sam - Stewed catfish (Gemang)

07:20

Chef Sam - Watercress with Pork Soup | 西洋菜猪肉汤

11:51

Chef Sam - How to cook bitter gourd and lala kway teow soup. Slurp slurp.

10:07

Chef Sam - Steam egg with fresh clams | Taste of the sea | no seasoning

13:33

Chef Sam - How to cook a tender, fragrant, tasty BBQ Chicken

11:49

Chef Sam - Fried sweet potato balls | 黄金球

10:06

Chef Sam - Stir fried arrowhead (慈菇) with pork | Auspicious Chinese New Year dish

14:45

Chef Sam - Fried carrot and yam cake | Auspicious Chinese New Year dish

12:44

Chef Sam - Stir fried prawns with Japanese lily bulbs - Chinese New Year dish | 百年好合，喜哈大笑

13:44

Chef Sam - Herbal Dang Gui Chicken | Confinement food | Good for enriching blood

09:06

Chef Sam - Steamed pomfret | Happy New Year 2021 | 年年有余

11:21

Chef Sam - Golden fried KeKeK fish & tips on how to fry till golden brown | Merry Christmas 2020

10:04

Chef Sam & 88 year old granny cooking Mui Choy with Duck Carcass | in Hokkien & English |

14:31

Chef Sam - Masala Chicken Breast with Potatoes | How to cook tender juicy chicken breast

16:26

Chef Sam & 88 year old granny cooking Hokkien Glutinous Rice together! | Done in Hokkien and English

04:38

Chef Sam - homegrown made-in-Singapore MD2 pineapple | Waited 1.5 years for this pineapple! |

04:17

Chef Sam - Introducing homegrown made-in-Singapore melon honeydew | I hand pollinated the flowers!

10:12

Chef Sam - Cantonese Prawn Paste Fried Chicken (Har Jeong Gai) | 虾酱鸡 | No batter no flour

08:02

Chef Sam - Lotus root soup with pork bones

10:00

Chef Sam - Peanut root soup with pork bone | Helps to grow taller

08:16

Chef Sam - Asian Pear (hot/cold) Dessert | Melt-in-your-mouth | Good remedy for cough & phelgm

15:10

Chef Sam - Lucky House Prawn and Walnut Roll

08:02

Chef Sam - Tofu Prawns (豆腐炒虾）| Tofu, Prawns and 3 condiments - that's all you need!

13:12

Chef Sam - Make cheong fun from chee cheong fun | Minced pork, dried mushrooms & shrimps | dim sum

19:01

Chef Sam - Stewed Noodles with minced pork, tomatoes & onions | One word - DELICIOUS

15:15

Chef Sam - Salted Fish Fried Rice | Fried with salted fish that costs more than a chicken! Sure bo?

14:17

Chef Sam - Stir fried organic brinjal | Are tomatoes and brinjals from the same family?

10:34

Chef Sam - Cantonese Fish & Chips (wedges) | Made by the ugly-duckling fish - ugly, but sweet

10:22

Chef Sam - Special belacan chicken chop! Fragrant, delicious & fork-licking good | East meets West