Sustainable Harvest International (SHI) has over 27 years of experience in sustainable farming and partnering with rural farming communities across Central America. Using organic vegetable gardens, wood-conserving stoves, seed saving and many other sustainable farming methods, SHI's local field trainers work with individuals and communities to preserve tropical forests and improve livelihoods.
During our program, farmers learn how to provide nutritious, healthy food for their families, create and maintain an agribusiness, and reforest their surrounding environment. Our approach to solving agricultural, ecological and economic problems is innovative, hands-on and long-term. Through our family farming methods, we promote food security, food sovereignty, regenerative agriculture, ecosystem restoration, and gender equality.
To date, we have helped 4,000 low-income farmers restore 30,000 acres while planting 5 million trees.
Learn more: www.sustainableharvest.org/