Cooking is a blend of science and art. Some techniques and skills need to be learned, but it’s with these skills that you will create dishes that will impress. Being in the kitchen is all about creating new ideas and taking risks. A chef must always be willing to try something new. Creativity inspires a food’s taste and presentation, which is hugely important to the overall dining experience. This creativity needs to be passionate and everlasting since you’ll be challenged daily in your life as a chef.
CISOCK -Chefs In Search Of Culinary Knowledge:- is committed to revolutionizing the way you cook.
Sujith is a Professionally Qualified CHEF with quality experience of years at hospitality sector
This Channel is Mainly for budding chefs and future hospitality professionals - Recipe tutorials, tips, techniques, and the best bits from the archives.
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