00:28

Paths of Excellence | Wrap-Up

01:26

Paths of excellence | All chefs

02:53

Paths of Excellence | La Maison de l'Excellence

03:00

Paths of Excellence | Yann Brys

03:00

Paths of Excellence | Ophélie Barès

02:04

Paths of Excellence | Angéline Dano

01:16

Elle & Vire Professionnel®’s Cooking Cream | Sour Taste: Sébastien Faré

02:46

Elle & Vire Professionnel®’s Cooking Cream | Sour Taste: Pierre Gagnaire

02:29

Paths of Excellence | Bastien de Changy

01:16

Cooking Cream Sour Taste

02:46

Cooking Cream Sour Taste : Pierre Gagnaire's interview

02:11

Paths of Excellence | Lucie Lepleux

02:44

Paths of Excellence | Christophe Hay - Selecting the Best Terroir

02:47

Paths of Excellence - Pierre Gagnaire

00:35

Chef Nicolas Boussin’s tips for Mascarpone: loosening

00:33

Chef Nicolas Boussin’s tips for Mascarpone: thickening

00:41

Chef Nicolas Boussin’s tips for Mascarpone: softening

00:41

Chef Nicolas Boussin’s Mascarpone tips: storage

00:30

Taste by Chef Ana Consulea

01:01

Nature by Chef Jérôme de Oliveira

00:54

Back to school with Elle & Vire Professionnel®, Jean-Baptiste Lavergne-Morazzani and Sébastien Faré

01:02

Discover the Soft Style Cream Cheese : a fresh and creamy taste & an unctuous texture

01:01

Discover Sublime, Cream with Mascarpone !

01:01

Taste by Chef Jean-Baptiste Lavergne

01:01

Taste by Chef Daubinet

00:30

Discover Our Community of Chefs Around The World -The Values We Share

16:46

Elle & Vire professionnel- Chef talk: pastry 2.0

01:03

Elle & Vire Professionnel® best of video-SIRHA 2021

00:31

Elle & Vire Professionnel commitments with Pierre Gagnaire

01:17

Unveil Your Inspiration with Cédric Pernot

01:22

Unveil Your Inspiration with Etienne Leroy

01:25

Unveil Your Inspiration with Pierre Gagnaire

01:07

Unveil Your Inspiration with Sébastien Faré

01:11

Unveil Your Inspiration with Yannick Tranchant

01:01

The Values We Share – Origin

01:01

The Values We Share – Nature

01:01

The Values We Share – Taste

01:01

The Values We Share – Excellence

55:27

CHEF'S TALK « Pastry & End of Year Celebrations »

52:38

CHEF'S TALK WITH NICOLAS BOUSSIN & ANA CONSULEA

51:47

Chef's talk with Pierre Gagnaire

00:37

Vendôme Squares recipe (with French Cream Cheese)

00:40

ParisTokyo recipe (with French Cream Cheese)

00:33

Miss Croisette recipe (with French Cream Cheese)

00:39

French cheesecake (with French Cream Cheese)

01:11

The French Cream Cheese

58:16

Live Karim Bourgi - The French Flan

42:35

Live with Joaquin Soriano- The strawberry tart (PART 1)

38:16

Live with Joaquin Soriano- The strawberry tart (PART 2)