59:10
Mitigating Harms of Digital Food Marketing to Children
01:29:26
Ultra-Processed Foods: State of the Science and Implications for Policy
01:22:27
Incorporating Equity Messaging into Nutrition Research and Policy
05:54
HER's 2024 Call for Proposals
58:20
Front-of-package food labeling: Global adoption, implementation, and challenges
01:28:30
Writing Effective Op-Eds: A Training for Researchers
58:46
Working with WIC: An Introduction to the National WIC Association Applied Research Framework
01:34:11
Being Who We Say We Are – Negotiating Power and Building Relationships in Food Systems Research
02:01:53
HER Virtual Annual Meeting -- Annual Policy Updates and Insights from USDA
01:28:04
HER Virtual Annual Meeting -- Food and Addiction
01:28:19
HER Virtual Annual Meeting -- Adopting An Equity Lens At Every Stage Of The Research Process
59:59
Latinos Rising: Building a Cohesive Culture for Health Equity in the United States
01:06
Is your baby ready to start eating foods?
00:51
What is a good first food for your baby?
01:16
What should your baby eat in the first year?
01:51
What foods should my baby avoid?
01:00
What should your baby be drinking
01:13
How much should I feed my baby
01:45
What to expect when introducing first foods
01:26
How to win mealtime
00:59
How to cook baby's first meat
01:10
How to cook broccoli
01:27
How to cook sweet potato
01:05
No-cook first foods
01:40:13
Increasing Equity Impact in Community Based Nutrition Research
00:57
Healthy Drinks, Healthy Kids
55:43
Healthy Eating Research 2019 Call for Proposals Applicant Webinar
01:00:03
Healthy Eating Research 2018 Call for Proposals Webinar
01:03:01
Feeding Guidelines for Infants and Young Toddlers: A Responsive Parenting Approach
58:45
Minimum Stocking Levels and Marketing Strategies of Healthful Foods for Small Retail Food Stores
06:27
Menu Labeling in Seattle and King County, Washington
06:00
Digital Food and Beverage Marketing to Children
04:31
Menu Labeling in New York City
05:02
Food Access in Colonias along the Texas-Mexico Border
05:08
Food Served in Child-Care Centers
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About
Healthy Eating Research (HER) is a national program of the Robert Wood Johnson Foundation (RWJF). The program supports research on policy, systems, and environmental change strategies with strong potential to promote the health and well-being of children, and that advance health equity in the areas of nutrition, nutritional disparities, and food security.
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