G'day folks!
My channel was created because I wanted to share my Krazy adventures of making 'meat' from vegetation.
If you can answer 'yes' to any of these questions, this channel is for YOU!
*Are you sick of buying store-bought vegetarian products that taste like pickled saw dust?
*Are you tired of going to fancy restaurants only to find the solitary vegetarian option is a plate of boiled lentils?
*Have you had enough of your meat-eating acquaintances telling you they love animals but could never give up steak?
Have your attention? Then keep reading.
My channel is all about re-creating the entire meat-eating experience without consuming the tortured flesh of innocent farmyard souls. The texture, flavour and mouth-feel of dead meat is easily reproduced by slapping around some vegetation - you just need to know how.
My methods are flexible and open to interpretation, so feel free to add your own special touches.
Be inspired. Meat some vegetation!
Thanks, Kim