08:21
Indigenous Indian Vaccines
14:04
Bunchy Top of Banana, Papaya Ring Spot, Tomato Yellow Leaf Curl
29:58
Bacterial Leaf Blight of Rice, Citrus Canker, Crown Gall and Angular Leaf Spot of Cotton
21:58
Sulfur and Phosphorous Cycle
21:08
Nitrogen Cycle
20:45
Carbon Cycle and Role of Microorganisms in Carbon Cycle
33:49
Quantitative measurement of bacterial growth by direct and indirect methods
29:35
Strain Improvement of Industrially Important Microorganisms
22:21
Isolation and Screening of Industrial Microorganisms
30:54
Bacterial Growth Curve
30:27
Diauxic Culture and Synchronous Culture
11:12
Human Microbiome
18:26
Blood and Lymph
26:05
Bacteriophages
20:52
Testing of Disinfectants
20:39
Cell Cycle and Cell Cycle Checkpoints
21:55
Apoptosis or Programmed Cell Death - Basics
31:50
Virus – Structure and Replication
23:49
Dominance, Multiple Alleles, Lethal Allele, Pleiotropy, Epistasis and Polygenic inheritance
12:44
Spoilage of Food - Part II - Vegetables and Fruits
13:09
Spoilage of Food - Part I - Cereal and Cereal Products
21:41
Food fermentations -Part V- Fermented Vegetables
18:36
Food fermentations - Part IV – Bread Making
05:36
Food fermentations - Part III - Idli Fermentation
22:49
Control systems in fermenter
17:08
Brief History of Immunology
09:02
Food fermentations - Part II - Yoghurt Fermentation
18:37
Food fermentations - Part I - Cheese Fermentation
18:44
Batch, Fed-Batch and Continuous fermentation
21:13
Microbiological analysis of milk Part II
18:55
Microbiological analysis of milk Part I
26:07
Cells Of Immune System
17:21
Types of Bioreactors or Fermenters
26:48
Organs Of Immune System
13:15
Basic concepts of fermentation
13:17
Changing Climate and Emerging Microbial Infections
39:23
viral cultivation - Cultivation of Bacterial, Plant and Animal Viruses
09:06
Modes of Reproduction in Bacteria- Fission, Budding, Fragmentation and Sporulation
X
About
Let us Learn Microbiology -
Tags