10:54

How to Freeze Bim’s Sourdough Pizza

13:25

Initial mix - Sourdough bread for beginners

28:58

Pan De Cristal

04:46

Open bake 3 loaves

11:18

Sourdough Flaky Shortcrust Pantry Sausage Rolls

07:42

Final Shape

03:11

Pre Shape

05:04

Coil Fold

08:37

Slap and Fold (Richard Bertinet method)

17:54

Sfogliatelle - sourdough

49:39

Sourdough Thai Curry

10:21

100% hydration Sourdough bread

06:36

Refreshing Leiveto Madre

26:44

Sourdough Panettone using Ooni

06:58

How to mix sourdough bread

03:28

Shaping Jalapeños and Cheddar dough

03:38

5 minutes score

07:59

How to achieve blister

17:38

Sourdough class for beginners EP.3 Shaping

07:29

Sourdough class for beginners EP. 4 Open Bake

05:41

How to add the inclusion into the dough

06:29

Sourdough bread- Gluten development

10:24

How to mix Sourdough Dough

03:09

How to shape Pretzels

07:32

Final Shape

04:24

Pre shape

21:36

100% hydration Sourdough focaccia

30:45

How to make Multi Seeds Sourdough Bread

04:29

How to maintain Sourdough starter

18:00

Mix sourdough by hands and mix by stand mixer

05:40

How to mixing the dough by stand mixer

07:47

Sourdough Brioche Breads

12:18

Sourdough Brioche feuilletée

10:41

Sourdough Cinnamon Rolls with Cream Cheese Frosting

19:33

Sourdough Baguette

14:44

100 % whole wheat bread

05:36

How to bake Bim’s English Muffins

09:18

How to handle the wet dough

05:25

How to shape sandwich loaf

18:41

100 % whole wheat sourdough bread

06:33

Baking in Cast Iron

03:10

20 August BE 2568

08:08

How to Baking frozen Sourdough Pizza

33:10

14 days new starter can create beautiful bread

03:01

Shaping 85% hydration dough

03:06

Mandarin Past

07:45

How to coat Multiple seeds on Sourdough loaf

04:44

Final Shape Sourdough Batard Loaves

04:04

Thai Massaman Simmer Sauce (Maesri)

04:32

Open bake multiple loaves

03:43

How to Shape Baguettes

17:40

Sourdough Ciabatta

21:32

Bim's Sourdough Green Curry Sourdough Bread

03:55

Bim's Sourdough Onion Bagels

38:21

The experiment of 8 different loaves from the same dough that bulk fermentation 8 different times

03:36

Easy Open Baked Sourdough bread

27:38

Bim’s Sourdough Savoy Scone

09:13

How to bake 4 loaves at the same time

05:36

How to get big belly , big ear and beautiful blister with open bake

15:29

Bim’s Sourdough Baguettes with Japanese Rice Malt Flour