06:22
Creamy Egg Oyakodon with Extra Creamy Egg | Japanese Chicken and Egg Bowl
08:41
Japanese Breakfast | Mackarel Saba Teishoku ãĩããŽåŽéŖ
06:29
Unnecessarily Large 100-Layer Tamagoyaki
07:01
Tuna Tataki from SCRATCH WHOLE FISH
08:19
Karaage Made from SLENDERFISH
04:58
Japanese Traditional Soba Dipping Sauce | Cold & Hot
05:10
Did I just put salt in Matcha Tiramisu
06:19
LEAKED KFC RECIPE VS THE ORIGINAL
05:46
Umami EXPLOSION Beef Sashimi | Tataki
05:54
Steamed Egg Custard with EXTRA TENDER LOVE & CARE
05:23
$1 Knife is not bad
12:51
Essential Tools For The Kitchen
13:24
SMOKED Konjac Miso Dengaku ASMR
05:01
Tebasaki | Japanese Chicken Wings 2 ways æįžŊå
04:14
Onigiri Rice Balls for Cats | įĢãŽããĢããđ
11:29
[GRAPHIC] Cooking Milkfish 3 Ways
08:29
Got LOTS of SCALLOPS? 3 Ways to eat SCALLOPS
08:12
Got LOTS of OYSTERS? 3 Ways to eat OYSTERS
08:30
I ROLLED EGGS 3 WAYS | Tamagoyaki
14:29
[GRAPHIC] GIANT 23lb Pacific OCTOPUS Cooked 3 Ways
02:02
Restoring My Father's 30 Year Old Knife | įļãããŽč´ãįŠ
07:01
2 Levels of Agedashi Tofu | Tofu Ankake
10:08
2 Levels of Ramen | Hiyashi Chuuka
05:16
2 Levels of Karaage | Japanese Fried Chicken
05:47
2 Levels of Udon | Misonikomi Udon
08:54
How To Cook Spot Prawns 5 Ways
X
About
Hello everyone!
I am a second generation Japanese Canadian. I embrace Japanese food, history, and culture and want to introduce the world with a lot more than just mainstream Japanese food. In my channel, I take apart entire proteins, make Japanese food using traditional techniques, and introduce history and culture in the form of food.
Tags