About
Khichdi The Food Channel - The word Khichdi conjures up images of a very basic gruel dish and at the same time a dish that personifies the ethos, culture, and soul of India. A dish that cuts across communities, cultures, religions, and geographies, Khichdi is the only dish that can be found pan-India, from Kashmir to Kanyakumari.
Taking that ethos of Indianness forward is our Food Channel, Khichdi, which has today become India's leading recipe and food discovery platform. We are on a mission to rediscover Indian food, to go on gastronomical journeys to the remotest nooks and crannies in pursuit of the best that Indian chefs have to offer. From street food to gourmet dining, we at Khichdi, explore real Indian food, bring out its varied nuances, and present it to the world.
It is our endeavor to unearth unique, hidden Epicurean treasures and to get them their rightful place in the sun. At the same time, we encourage people to enjoy cooking with our handpicked, curated, simple recipes
Khichdi The Food Channel - The word Khichdi conjures up images of a very basic gruel dish and at the same time a dish that personifies the ethos, culture, and soul of India. A dish that cuts across communities, cultures, religions, and geographies, Khichdi is the only dish that can be found pan-India, from Kashmir to Kanyakumari.
Taking that ethos of Indianness forward is our Food Channel, Khichdi, which has today become India's leading recipe and food discovery platform. We are on a mission to rediscover Indian food, to go on gastronomical journeys to the remotest nooks and crannies in pursuit of the best that Indian chefs have to offer. From street food to gourmet dining, we at Khichdi, explore real Indian food, bring out its varied nuances, and present it to the world.
It is our endeavor to unearth unique, hidden Epicurean treasures and to get them their rightful place in the sun. At the same time, we encourage people to enjoy cooking with our handpicked, curated, simple recipes