02:16

After eating duck eggs for decades the original duck eggs fried loofah are more fresh and sweet# d

01:45

Steamed meatloaf with pilose antler mushroom a Chaoshan home-cooked dish loved by children# pilose

01:55

Meat crab wax gourd soup Guangdong's old fire soup Chaoshan's seafood soup# Chaoshan seafood# cra

01:48

Chaoshan Top Ten Fried Rice I Choose Sufu Fried Rice# Sufu Fried Rice# Fried Rice# Chaoshan Cuisine

01:41

Taro is in season and the matcha version of anti-sand taro is delicious and not greasy# anti-sand

01:19

A Chaozhou song a Chaoshan specialty letter Shange Shansao specialty store# Chaoshan specialty# l

01:20

Old duck winter melon soup air conditioning blowing too much cantonese like soup drink# soup# Gua

01:34

Tuyao chicken Tuyao sweet potato happiness experienced by Chaoshan rural people# Chaoshan cuisine

02:14

Chaoshan people's custom of worshipping ancestors in the middle yuan festival eight bowls of head#

02:07

On July 15 the Chinese Yuan Festival Chaoshan people worship their ancestors and the custom of m

01:49

In Chaoshan one taro can make hundreds of delicacies such as gorgon gorgon taro sweet soup# gorgo

01:01

Pearl cauliflower rice flour pig blood soup Chaoshan people's classic breakfast# pig blood soup# b

01:33

Pickled cabbage fried pig blood eat pig blood for decades the original pig blood fried than cooki

01:38

The wife returned to Chongqing for 20 days and brought back a chicken a bag of prickly ash and a

01:39

It takes three hours to go to Jiaoling in Meizhou to have a Hakka meal taro balls and vegetable ba

01:17

Chaoshan cabbage fried rice noodles rice noodles made of rice pulp are more fragrant# fried rice n

02:30

台风格美，潮州暴雨3天后的意溪镇 #台风格美 #潮州暴雨 #意溪镇

01:26

30天不重样的潮汕家常汤谱，简单易做 #煲汤 #潮汕美食 #地方特色美食

02:08

After the typhoon a simple bowl of Chaoshan bamboo shoots fried rice# fried rice# Chaoshan cuisine

01:28

Twisted wheat monkey a traditional food that Chaoshan people will not miss in summer# wheat monkey

01:09

Beibei Pumpkin Eating Method Pumpkin Taro Pot Chaoshan Method Exceeds Rice# Beibei Pumpkin# Taro

01:48

One day for Chaoshan people three meals a day afternoon tea snack# Chaoshan cuisine# fireworks in

01:54

When Chaoshan people say simply eat a bowl of sweet potato porridge# Chaoshan white porridge# swee

01:06

竹笋鲫鱼汤，广东人煲汤有多鲜，食材还超简单 #鲫鱼汤 #竹笋 #煲汤

01:26

Chaoshan sand tea fried pork chops my children love to eat# sand tea pork chops# Chaoshan cuisine#

01:19

Plum pig hand summer's favorite pig hand practice delicious not greasy# plum pig hand# home cooki

01:18

Bamboo shoots chicken soup bamboo shoots with thin shells this soup is too fresh# cakes# thin she

01:25

Cantonese eat yellow skin fruit yellow skin stew soup yellow skin steamed fish yellow skin brais

01:46

Bitter gourd fried noodles after eating fried noodles for decades it is the first time to try# fr

02:00

In the summer of Chaoshan people a bowl of white lotus boiled sugar water# lotus# sugar water# Cha

01:57

Goose palm braised sea cucumber Chaoshan rural banquet dish the method is very simple# sea cucumb

02:05

You can marry the required skills of Chaoshan and be the creator of Kueh# Chaoshan Oil Kueh# Local

01:27

Dading chicken porridge Chaoshan people's standard in summer# casserole porridge# big pot rice# ch

01:31

Chaoshan pumpkin rice my favorite beibei pumpkin eating method# pumpkin rice# beibei pumpkin# rice

01:47

Bamboo shoots and goose feet pot Chaoshan seasonal home cooking# goose palm pot# bamboo shoots# ho

01:06

Old preserved winter melon soup zongzi eat too much remember to a bowl of# winter melon soup# old

01:42

Spicy chicken fried chicken how much to cook like this I first tried# fried chicken# home cooking

02:16

饶平溪东三华李，又脆又甜 #我的乡村生活 #田园生活乐趣多 #新鲜采摘

01:20

Wax gourd fresh shrimp porridge Chaoshan casserole porridge can easily copy# Chaoshan casserole p

01:26

Braised duck with yuba duck meat is still delicious in Chaoshan not fishy and cooking# learn cook

01:41

Luffa crucian carp soup Cantonese cook fish soup children also like to drink# soup# crucian carp

01:43

The fish pond caught a handful of small river shrimps to cook a Chaoshan meal. leek flowers stir-fr

01:20

Brine bitter gourd bitter gourd Chaoshan characteristic practice bitter gourd is not bitter beyon

01:43

Balsam pear belly meat pot balsam pear Chaoshan home practice balsam pear is not bitter and rice.

01:48

Chaoshan beef is cheap recently. Beef and yam cook. Let's take a dish name# Chaoshan beef# yam# tre

01:06

Five kinds of fillings of Italian creek cakes crisp and sweet# Italian creek cakes# plum creek cak

02:15

The eldest daughter caught a 4kg grass carp and baked grass carp in a casserole# country cauldron t

01:02

Chaoshan Shuangpin zongzi with salty and sweet taste egg yolk meat zongzi# eat zongzi# dragon boat

01:22

Balsam pear abalone soup Chaoshan homely clear soup hot weather must try# balsam pear# soup# trem

01:02

Come and eat Chaoshan zongzi# eat zongzi# meat zongzi# it's time to dazzle zongzi again @ shangesha

01:52

Stone olive chicken pot Cantonese make chicken pot ingredients are very simple# chicken pot# chic

01:24

Clear Soup Version Chaoshan Kueh Juice Autumn Gua Kueh Juice Soup# Chaoshan Kueh Juice# Chaoshan F

02:53

12kg of grass carp add a pack of Chaoshan pickled cabbage cook a pot of clear soup pickled cabbag

01:55

Tian Luo soup in Guangdong everything can be cooked Tian Luo old duck soup# soup diary# Tian Luo

01:47

Chaoshan fried snail water chicken simple and rice# fried snail# Chaozhou cuisine# home cooking

02:17

There are many snails in the fish pond. Shan Ge's mother is very happy to catch# Chaoshan cuisine#

02:02

Sufu chicken wings snacks that you must clock in when you come to Chaozhou are very simple# fried

01:20

Yixi Mazu goes on tour Xing Shun# Chaoshan Folk Culture# Mazu Culture# Always come to Chaozhou Ba

01:15

Pickled cabbage fried meat foam Chaoshan home-cooked food# pickled cabbage# grandma# Chaozhou cuis

01:28

Job's tears old duck soup a beautiful soup that Guangdong people love to drink in plum rains day#