About
What’s up! I’m Jonathan Zaragoza, a chef from the southside of Chicago. I’m first generation Mexican. I started cooking birria at the age of 12 and have since dedicated my career to learning and cooking the food from my culture.
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About
What’s up! I’m Jonathan Zaragoza, a chef from the southside of Chicago. I’m first generation Mexican. I started cooking birria at the age of 12 and have since dedicated my career to learning and cooking the food from my culture.
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