08:22

This soup is probably the best seasonal onion recipe of my life.

08:28

これ毎日食べても痩せます『キャベツのステーキ回鍋肉風』

09:41

結婚が決まる味？『マリーミーチキン』話題のレシピをシェフが作ってみた結果・・・

25:06

元祖シェフ系YouTuberが家に来たので料理をしたら、抱える苦悩に共感の連続でした

30:03

ツナボーイが私の動画を無断で悪用していた件について

11:12

Do you know the best pizza the French make?【Pissaladière】

08:05

How to cook NIKUJAGA (Japanese Meat and Potato Stew) A classic Japanese Home-Style Cooking

08:19

The easiest way to make potato au gratin【Gratin dauphinois】

08:24

【The Real World of Cured Ham You Don't Know】Recreation of carbonara from a Spanish bar

13:51

Making lunch in the apartment in Madrid, here's the chef's Spanish omelette.

11:12

監修するビストロがオープンするので味のチェックをしに行った結果、困ったことに・・・

08:04

How to make Japanese-style hot pot【Pianlu Hot Pot】

08:27

How to cook Asian stir-fried vegetables taste so much better! EASY Recipe

09:10

The BEST way to make Japanese style 【Crab cream croquettes】

09:48

Half-boiled eggs with homemade mayonnaise makes a perfect French dish 【Oeuf mayo】

11:35

Easy recipe for authentic beef stew that can be prepared in a short amount of time.

06:52

Peperoncino made with sausage and sesame oil left in the fridge was too delicious!

08:37

【Japanese Curry Udon】 Easy and Delicious Japanese Recipe Made at Home by a Chef

14:07

Chef's recreation of Hachis parmentier from the movie『Grand maison Tokyo』

13:13

Salmon en Croûte made with a simple recipe using frozen pie sheets

11:54

How to make the BEST Japanese Hamburg Steak

08:57

Here is the result of a French chef going all out to make chicken noodle!

10:45

Professional technique for turning supermarket chicken breasts into restaurant quality

13:33

This is the professional technique for fluffing chicken sauté.

14:52

Grilled Tilefish, a dish by a famous Japanese TV chef

09:00

How to cook chicken breast to moist. Chicken and mayonnaise are a great combination!

12:31

Recreating the iconic Steak Frites with Parisian green sauce【Le Relais de l'Entrecôte】

10:12

【Braised Pork Belly】Chef 's recipe for Kakuni with red wine

09:25

Grilling beef fillet steak. Chef's cooking in a Parisian apartment.

19:13

Chef's improvised meal in his Paris apartment results in...

12:53

Shop and cook at a Parisian market!

14:31

Turning fish into meat! A full course of fish by a Michelin chef.

09:49

Making breakfast in Paris for the first time in 10 years. How to make the best croque-monsieur.

08:33

Japanese chefs recreate Jamaican soul food, jerk chicken, in a frying pan!

08:01

How to Make the Best Wings at Home, Buffalo Style

08:11

Chimichurri Sauce, one of the strongest pairings with steak, is a versatile dish from Argentina.

09:47

Chicken breast cooked in white wine for the best moistness!

10:40

How to cook pork from the supermarket into a steak that will make anyone swoon.

08:16

How to make “Yakisoba” by a French chef.｜Easy and best homemade sauce recipe.

08:41

Who could have predicted that zucchini would taste this good 【Fried Zucchini】 Chef's Home Cooking

08:26

How to make “Tantanmen-style somen noodles” that you can eat every day this summer

19:54

Chef explores a world of pizza that you have not yet discovered

08:35

Corn peperoncino with butter and soy sauce makes the best pasta!

08:22

How to make "Tomato Farci", a French home-style dish by the chef

08:17

The eggplant arrabbiata was so good that they didn't want any more pasta!

10:22

French cuisine for slimming down: Tips for making a more delicious "Carrot Rapée".

08:31

Chef's Favorite Miso Ramen Recipe

08:02

A pasta recipe that makes you realize nameko mushrooms are one of the best ingredients.

12:01

An “ordinary” OYAKODON｜A simple way to make the best tasting

08:04

【W Garlic Peperoncino】 A popular menu item at Japanese family restaurant 『Goemon』.

11:30

How to make the best steak sandwich of my life

11:39

From tomorrow, please make fried chicken with chicken breast and rice crackers.

09:34

【Pollo alla Diavola】 A popular menu at the family restaurant in Japan『Saizeriya』

09:51

Recipe before payday when there is nothing in the fridge｜Original Spaghetti del poverello

12:06

for checking

08:28

I have recreated the tomato mozza pasta of Jolly Pasta, a very popular pasta chain in Japan.

10:46

【Chef's technique】How to make beurre blanc sauce without fail.

08:33

Let's have some ramen to call it a night【How to make Asari clam Shoyu Ramen】

16:28

The Day Three Chefs Gathered to Cook a Full Course at Home｜Chefs' Holiday

08:03

Garlic Butter Potatoes |The Best Roasted Potatoes Recipe