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About
Registered dietitian Kwayera Simpson. I have a wealth of experience as a professional chef with over two decades in the catering industry. My career working in Michelin star restaurants, five-star hotels, aeroplane catering, gastro pubs and major events catering has enabled me to gain a wealth of experience. I was responsible for ensuring the establishments and staff met all the requirements of health and safety, such as food hygiene, traceability, COSHH and HACCAP procedures.
www.instagram.com/dietitianchefk/
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