10:22
Michelin Star Mochi Ice Cream "Forbidden Toast" Taste Test
08:01
Mango Pomelo Sago - The Perfect Summer Hong Kong Dessert 楊枝甘露
08:01
Foods to AVOID in Pregnancy According to Chinese Medicine
15:17
The Complete Guide to KOREAN BBQ at Home (Kalbi, Bulgogi, Jumulleok, Samgyeopsal)
06:31
Hong Kong Egg Waffles with a CHEWY Mochi-Filled Center! 雞蛋仔
03:46
Perfect Cantonese Scrambled Eggs & Shrimp using @JKenjiLopezAlt's Egg Hack! 滑蛋蝦仁
09:42
The Secret to Making THE CRISPIEST Chicken Wings in 20 Minutes | General Tso's Wings
05:15
What’s the BEST way to make Green Beans? Dry Fry Them
06:44
The SECRETS to Crispy Clay Pot Rice at Home 😍 (Chicken, Mushroom, & Chinese Sausage Bozaifan 煲仔飯)
06:53
The BEST ways to make Gai Lan👌 + 2 Quick & Easy Stir Fry Chinese Broccoli Recipes
06:44
How to make the Best Cantonese Beef Brisket with Radish (Chu Hou Braised Beef Belly)
06:21
TAKEOUT AT HOME - Kung Pao Chicken (宮保雞丁)
08:19
The ULTIMATE Pork Belly Slider aka Taiwanese Gua Bao | Sous Vide recipe
09:54
😮 4 COMPLETELY DIFFERENT Hotpot Recipes to Make at Home! (Fast, non-spicy soup bases)
05:42
😳 No Dough Required! The Easiest Tangyuan Recipe 湯圓 | Kind of Cooking
08:17
👌 3 Super Easy Sous Vide Salmon Recipes | Meal Prep with SealVax Reusable Vacuum Sealer Bags
06:20
Simple Hack for EXTRA CRISPY Sweet and Sour Pork 😲 Guo Bao Rou Northeast Chinese Recipe
08:52
😳 This Sandwich took 12 days... Homemade Montreal Smoked Meat | Sous Vide Beef Brisket
05:48
Homemade McRIB Sandwich | The Perfect Rib Burger Recipe
04:08
Hong Kong Style French Toast Stuffed with Salted Egg Golden Lava
08:01
The BEST Way to Make TURKEY - Boneless, Stuffed & Sous Vide!
05:36
The FLUFFIEST Sous Vide Eggs You'll Ever Have! Simple Sous Vide Recipes by Kind of Cooking
03:46
Make SUPER CRISPY Chicken Chow Mein Recipe at Home | Simple Chinese Recipes
07:05
How to Make HOTPOT at Home (4 Soup Base Recipes)
03:48
QUICK & EASY Teriyaki Sous Vide Chicken Thighs
06:59
MASSIVE Fried Chinese Lobster Mountain at Home!
08:48
5 New Ways to Enjoy Tomatoes (Recipes)
08:02
The ULTIMATE Egg Katsu Sando | Japanese Tamago Sandwich
05:00
"Strange" Sous Vide Chicken Breast - Bang Bang Chicken!
13:07
How to Make FRIED RICE Properly + 4 Delicious Recipes
08:03
We tried the BBC Food Egg Fried Rice Recipe!
05:07
The “Secret” Asian Spice | Sous Vide Salt Pepper Ribs
03:40
EASY Tandoori Chicken with Sous Vide
03:41
Foolproof Sous Vide Chinese Black Bean Ribs
03:10
How to Make Your Own Shaved Ice (Bingsu) with NO MACHINE
08:40
Do You Sous Vide Before or After Smoking for the BEST Pulled Pork?
04:12
The Easiest Chinese Black Sesame Paste (Cheater's Version)
07:31
Sous Vide General Tso's Chicken
05:14
The Easiest 2-Ingredient Chinese Tofu Pudding 豆腐花
06:13
Sous Vide Scallop - Is it Worth It?
06:55
How to Make Brown Sugar Boba (Tapioca Pearls)
13:49
How to Make Brown Sugar Boba Ice Cream Bars with SOFT Pearls
06:13
Sous Vide Spicy Fried Chicken Bites - Chicken Pakora
07:07
The JUICIEST Sous Vide Korean Fried Chicken
04:46
5 Tips for the Smoothest, Silkiest Chinese Steamed Eggs 蒸水蛋
07:38
Sous Vide BBQ Pork Ribs - Sweet & Sticky Chinese Style
09:07
Sous Vide Jamaican Jerk Pulled Pork
04:25
Make Your Frozen Dumplings Super Crispy with this Easy Hack
06:13
How to Use the Anova Sous Vide Precision Cooker
10:34
The Best Ever Sous Vide Chinese Pork Belly (Dongpo Rou)
07:55
Easy Sous Vide Lemon Meringue Pie
02:22
How to Use the Anova Vacuum Sealer + Review
12:51
The ULTIMATE Sous Vide Hainanese Chicken Rice
08:02
How to Make Sous Vide Crispy Pork Belly (Siu Yuk 燒肉)
03:58
How to Make Katsudon - Japanese Fried Pork Chop & Egg on Rice
06:44
EASY Sous Vide Dessert - Spiced Poached Pear with Creme Anglaise
07:07
Sous Vide Pork Katsu (Japanese Fried Pork Chops)
07:07
EASY Sous Vide Cumin Lamb Ribs
09:28
The BEST Cantonese Roast Duck made in the Sous Vide
06:56
How to Use a Sous Vide + Tips & Tricks
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About
Food has always been our passion, Kevin always loved to cook, and Carmen eating. We showed each other the best of both worlds.
Before meeting Carmen, Kevin had an untrained palette, only knowing a few cuisines and ordered the same dishes. She opened his eyes to the world of cuisines. Kevin taught Carmen how to make more than just instant noodles, although Carmen’s instant noodles are damn good.
Kevin loved his kitchen gadgets, you name it, he has it… there was one point where he had 5 bbqs (ask them about that later, actually better not to remind Carmen). Against her better judgement, Carmen bought Kevin a sous vide stick for his birthday one year. From there the obsession began, hours spent researching, testing, cooking, and a few mins eating - they were able to make restaurant quality food at home. So here we are sharing our experiments, what we’ve learned, and some awesome recipes.
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