11:15

HOW TO MAKE THE BEST FRENCH STEAK TARTARE LIKE IN PARIS

10:50

HOW TO MAKE CANELÉS BORDELAIS a traditional French patisserie from Bordeaux

10:32

MOULES MARINIERE The Classical French Mussels recipe + BONUS a video on a French Mussels farm

10:36

BLANQUETTE DE VEAU A l'ANCIENNE, one of the 5 most favorite dish of French people, by Chef Gerard

09:32

HOW TO COOK THE PERFECT STEAK CRISPY TENDER AND JUICY - By French Chef Gérard Garbé

17:57

FISH QUENELLES SAUCE NANTUA - FISH DUMPLING PAUL BOCUSE RECIPE Presented by French Chef Gérard Garbé

07:49

THE PERFECT BÉARNAISE SAUCE RECIPE | how to make a Classical Béarnaise sauce | by French chef Gérard

09:01

THE PERFECT SHRIMP COCKTAIL IN AN AVOCADO GONDOLA | A Great Entrée for special occasion |

09:51

CRAB SOUFFLÉ EMMENTAL AND CHIVE

09:02

PAUL BOCUSE BORDELAISE SAUCE AND GRILLED FILET MIGNON

09:58

HOW TO MAKE FRESH BEEF STOCK AT HOME LIKE PAUL BOCUSE 🏆

11:49

CHICKEN COOKED UNDER A BRICK 🏆by French Chef Gérard Garbé

11:27

HOW TO COOK A ROAST IN A CAMP OVEN

12:33

NO OVEN PIZZA -HOW TO MAKE A PIZZA IN 15 MINUTES IN A PAN (NO OVEN)

18:51

HOW TO CATCH AND COOK SQUIDS

08:51

HOW TO COOK FRESH CLAMS and rice pilaf with Mima , aired on Australian fishing show Ch 31C

13:21

HOW TO FISH TUNA, followed by HOW TO COOK TUNA

09:30

HOW TO MAKE THE BEST CRAYFISH MORNAY IN THE WORLD By French Chef Gérard Garbé

12:02

SNAPPER WELLINGTON IN BRIOCHE PASTRY with butter sauce and Herbs

06:21

GREEN PEPPER STEAK FLAMBÉ WITH COGNAC and WRAPPED IN A CRÊPE 🥇

04:30

THE POTATO GRATIN RECIPE- This dish shows off the layers of the sliced potatoes-French Chef Gérard

07:53

FRENCH COUNTRY STYLE PATE TERRINE - PATE DE CAMPAGNE - French chef Gerard GARBE

11:11

FLOATING ISLAND- ILE FLOTTANTE- OEUF A LA NEIGE - SNOW EGG by French Chef Gérard GARBÉ

23:19

PAUL BOCUSE LOUP EN CROUTE \THE CLASSICAL RECIPE OF SEA-BASS IN FILLO PASTRY WITH BUTTER HERBS SAUCE

12:03

PARMESAN SABLES PAUL BOCUSE -2 color stripes

07:40

FISH FILLET WITH POTATO SCALES BONUS PAUL BOCUSE RESTAURANT AND his famous MECHANICAL ORGAN

07:18

CRÈME CARAMEL from GREAT FRENCH CHEF AUGUSTE ESCOFFIER -Silky, creamy and delicious

15:20

COQ AU VIN PAUL BOCUSE-THE PRESTIGIOUS CHICKEN BRAISED IN RED WINE

10:29

THE PERFECT MASHED POTATOE WITH JOEL ROBUCHON's RECIPE

06:22

MEDITERRANEAN BEAN SOUP WITH SPINACH AND PESTO | Vegan soup, very quick and easy- Chef Gérard

07:39

CRISPY POTATO CHIPS IN MICROWAVE -COMMENT FAIRE DES CHIPS AU MICRO ONDE

14:27

How To Make Perfect French Baguettes At Home- secrets explained

08:32

HOW TO REPLACE CRACKED TILES -DIY with professional Sam.

15:55

HOW TO MAKE THE REAL RATATOUILLE | COMMENT FAIRE LA RATATOUILLE NICOISE , by French Chef Gérard

10:53

HOW TO MAKE BUTTER AT HOME by French chef Gérard

10:48

HOW TO CLEAN PREPARE AND COOK SQUIDS

11:23

CROQUE MONSIEUR CROQUE MADAME by French chef Gérard Garbé

19:18

HOW TO MAKE THE TART TATIN the French Chef Gerard LA TARTE TATIN

08:53

HOW TO MAKE CLASSIC FRENCH OMELETTE | TIPS & SECRETS | Omelet recipe chef Gérard

10:39

HOW TO MAKE A DELICIOUS LOBSTER BISQUE | or CRAYFISH BISQUE

02:31

1000 SUBSCRIBERS CELEBRATION | A HUGE THANK YOU FOR OUR 1 K SUBSCRIBERS

05:29

Gratin Dauphinois recipe | Creamy Potato Bake | Classic French Gratin

17:39

HOW TO MAKE FRENCH MACARONS - MACARONS RECIPE -COMMENT FAIRE LES MACARONS | by Chef Gerard Garbe

06:52

THE BEST CHICKEN FRANÇAISE RECIPE | By french Chef GÉRARD GARBÉ 😊👍OVER 1 MILLION VIEWS ON THE NET

14:21

RECIPE OF HOW TO MAKE A FRESH CHICKEN STOCK AT HOME LIKE A FRENCH CHEF

07:37

CHICKEN CORDON BLEU RECIPE STEP BY STEP | BECHAMEL SAUCE | BY FRENCH CHEF GERARD GARBE

07:32

BEEF STIR FRY WITH ONIONS & MUSHROOMS easy but delicious chef Gerard Garbe

13:45

RECIPE OF HOW TO MAKE CREPES SUZETTE FLAMBEES AU GRAND MARNIER

04:24

FISH AU GRATIN RECIPE or FISH PIE/ le GRATIN DE POISSON/ with real fillets of Flathead

12:17

eggplant pizza style recipe easy with coconut and no flour- eggplant recipe

12:08

HOW TO MAKE BOEUF BOURGUIGNON AT HOME. RECIPE OF BEEF BOURGUIGNON by French chef Gerard Garbe

08:41

CRAYFISH RECIPE Cocktail Sauce | LANGOUSTE FROIDE| how to impress your dinner guests

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THE FRENCH CHEF (Video Trailer)

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THANK YOU to 300 SUBSCRIBERS

09:16

HOW TO FILLET A GURNARD EASILY

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PIZZERIA MAX on Hardware | MELBOURNE reviewed by International chef Gérard Garbé - A top Pizzeria😀😀😀

11:36

SOUFFLÉ GRAND MARNIER | French Chef Gérard Garbé |frozen soufflé | Iced soufflé |Cold Soufflé

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HOW TO REPLACE OLD CANVAS BOW FROM SLEEVES OF YOUR POP TOP CARAVAN FOR LESS THAN 26 DOLLARS

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CHOCOLATE SOUFFLE IN 10 MINUTES EASY AND DELICIOUS CHOCOLATE SOUFFLE RECIPE like in France

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HOW TO REPLACE A CAMEC CARAVAN LOCK FOR LESS THAN 25$