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FNH Teaching Lab @UCNKcdm-WFh6CfVnXiAfELtg@youtube.com

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Video resources for FNH 325/326 students in UBC Food Science


04:22
How to Denote Significant Differences in Tables and Graphs
11:43
HS-GC-FID (Headspace Gas Chromatography with Flame Ionization Detection)
08:10
HPLC (High-Performance Liquid Chromatography)
09:20
GC-MS (Gas Chromatography with Mass Spectrometry)
08:22
Laboratory Safety Orientation
03:32
BCA Protein Assay
03:48
Apple Leather Preparation
04:48
Vitamin C Determination using Fluorescence Spectroscopy
02:12
Spread Plate
02:14
Serial Dilution
02:21
Preparation of D-value Apple Puree
02:43
Pour Plate
02:15
Phosphate Buffer
01:51
Petrifilm
02:50
Microscopy
03:01
Enzymatic Method for Carbohydrate Determination
07:48
How to Perform the Determination of Ca and Mg in Milk Samples and Calculations
04:20
Nanodrop Spectrophotometer
05:10
Time-saving Serial Dilution Preparation and Spot Plating
02:50
How to Perform the TBARS Calculations
03:20
Standard Operating Procedures (SOPs): easySpiral Automatic Spiral Plater
06:35
Standard Operating Procedures (SOPs): SpectraMax M2 Plate Reader
03:38
How to Perform the Calculations for the Fish Sample Dilution used for BCA Assay
03:42
How to Perform a Bacterial Dilution Calculation
02:58
Standard Operating Procedures (SOPs): Microwave Moisture Analyzer
04:03
Standard Operating Procedures (SOPs): Texture Analyzer TA-XTplus
05:43
Standard Operating Procedures (SOPs): Vacuum Freeze Dryer
08:20
Standard Operating Procedures (SOPs): Retort
07:51
PowerPoint Tips and Tricks
03:52
Standard Operating Procedures (SOPs): APV-1000 Homogenizer
08:18
Sensory Analysis
02:44
Autoclave: Flushing and Biological Indicator
04:28
Pipetting: Pipetman and Forward/Reverse Pipetting
03:39
Pipetting: Glass Pipettes
01:38
Viscometer Reading Conversion
03:37
Standard Operating Procedures (SOP): Viscometer
07:01
Densitometer
05:29
IEF-PAGE (Isoelectric-focusing Polyacrylamide Gel Electrophoresis)
09:22
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE)
02:41
Statistical Analysis: Correlation
03:42
Fish Sample Preparation for SDS-PAGE and IEF-PAGE
02:26
Statistical Analysis: Two-way ANOVA
02:34
Statistical Analysis: One-way ANOVA
05:22
Standard Operating Procedures (SOP): Centrifuge
03:20
Standard Operating Procedures (SOP): Phastsystem for IEF-PAGE
02:21
Standard Operating Procedures (SOP): Distilled Deionized Water System
02:32
Standard Operating Procedures (SOP): Hunterlab Colourimeter
02:57
Standard Operating Procedures (SOP): Atomic Absorption Spectrometer
02:47
Standard Operating Procedure (SOP): VWR 8100 pH Meter
03:23
Standard Operating Procedure (SOP): Accumet AB 15 pH Meter
03:21
Enzymatic Assay for Histamine Determination
05:43
Standard Operating Procedure (SOP): Tecan Spectrophotometer
03:26
Standard Operating Procedure (SOP): Autoclave
01:56
Thin Layer Chromatography (TLC)
01:16
Total Carotenoids Determination
02:16
Lipid Extraction by Bligh & Dyer Method
03:53
Determination of Thiobarbituric Acid (TBA) Number
03:28
Lipid Extraction by Goldfisch Apparatus
07:23
Lab Etiquette
02:01
Vapour Transmission Study