About
Hello Im Chef Vlad also known as truffle boy. I invite you to join me as i take you on a culinary journey. Iv recently fell in love with bread baking, sourdough, and pizza. I love making new kombucha flavors and fermenting anything i get my hands on. From grilling a perfect steak to searing some beautiful scallops and crispy pan fried fish. To all the best condiments that you can make at home. I want to show you all the tips and tricks i have learned from the best chef in Chicago and some from the world. i have worked for the Alinea group and Boka group which both hold Michelin stars. learning the best cooking techniques from the best chefs. I want to share this tips, tricks, and recipes that i have learned. Let us start with the basics and build from there. I will be posting weekly make sure to turn on notifications to be the first to preview my newest videos. let learn, grow, and cook together. Lets get Cooking
Thank you for joining me. Follow, subscribe, like, and comment.
Hello Im Chef Vlad also known as truffle boy. I invite you to join me as i take you on a culinary journey. Iv recently fell in love with bread baking, sourdough, and pizza. I love making new kombucha flavors and fermenting anything i get my hands on. From grilling a perfect steak to searing some beautiful scallops and crispy pan fried fish. To all the best condiments that you can make at home. I want to show you all the tips and tricks i have learned from the best chef in Chicago and some from the world. i have worked for the Alinea group and Boka group which both hold Michelin stars. learning the best cooking techniques from the best chefs. I want to share this tips, tricks, and recipes that i have learned. Let us start with the basics and build from there. I will be posting weekly make sure to turn on notifications to be the first to preview my newest videos. let learn, grow, and cook together. Lets get Cooking
Thank you for joining me. Follow, subscribe, like, and comment.