13:29
How to make red velvet croissant with no food coloring
13:12
The cruffin you have been searching for. 54% hydration, Vanilla custard filling and Jam
02:06
My new oven
22:32
Learn how to make poolish croissants. Double fermentation!
20:25
Complete guide to classic hand-rolled croissants!
13:05
Triple Pain au chocolat -Surprise your guests!
07:29
Buttery and fluffy Brioche baked in fruit tin!
07:11
Mini pavlova with strawberry rhubarb compote & berries
07:39
Chocolate coffee and cardamom mousse with flourless chocolate sponge
10:53
#Rhubarbtart Rhubarb frangipane tart dessert recipe
09:24
Homemade Sfogliatella - So many layers!! Lobster tail pastry.
10:03
Blueberry croissant Danish
09:26
Make bakery-quality croissants at home using plain flour
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About
Welcome to Benny's Baked 😀 the channel dedicated to helping you master laminated pasties with precision and finesse. I'm Benny your host, here to share the process of achieving flaky layers in your pastry creation🥐🥐! So tie on your aprons, and whip out your rolling pins! Let's embark on this delicious journey together!
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