02:39
Exceptional culinary event with Chef Anton Mosimann and Chef Laurent Suaudeau in São Paulo
03:40
Ian’s Bakery Success Story in Singapore
01:33
Pursue your Culinary Passion in the Heart of Europe
00:46
Swiss Diploma in Culinary Arts Program Overview - Culinary Arts Academy Switzerland
00:48
Swiss Diploma in Pastry Arts Program Overview - Culinary Arts Academy Switzerland
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Step up your culinary career!
01:55
Culinary Excellence in Bogota - Tatiana Hernandez | Culinary Arts Academy Switzerland
02:35
Student Testimonial: Lucas
02:56
Learn Vegetarian Fine Dining with our Diploma in Switzerland
02:11
Mastering the Art of Sculpting Chocolate with Chef Cardoso
02:13
Feed your Passion with a Master of Patisserie - Tony Olsson Masterclass
01:10
Your Launchpad to Success: Your Future in Culinary Business MA
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Turn your Passion into your Profession - BA in Culinary Arts
02:27
Anton Mosimann, Honorary Dean at Culinary Arts Academy Switzerland
02:54
Culinary Arts Academy Switzerland Presentation
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About
With campuses in the centre of Brig and Le Bouveret, the Culinary Arts Academy Switzerland is located right in the heart of Europe and surrounded by the culinary traditions of Italy and France. The programme will develop your appreciation of European culinary philosophies, skills and traditions and introduce you to modern trends.
On this channel you will find various content related to our schools such as, informations about our programs, masterclasses, and much more !
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