02:12
GONG XI FA CAI! Happy Lunar New Year from Anne Soosay Cooks πππ§§π§§πΈπΈ
03:44
Merry Christmas to all our viewers! π(Music video: THIS CHRISTMAS cover by Zachary)
13:38
How to bake a Sugee Cake - A popular choice for Christmas π(& other special occasions!) β€οΈβ€οΈβ€οΈ
12:58
How to make Deep-Fried Mutton Chops - Our family favourite! Happy Deepavali πͺπͺπͺ
06:54
Happy Halloween! ππ»π·πΈππ
19:16
How to make Kam Heong Seafood - a super delicious Malaysian dish! Selamat Hari Merdeka π²πΎπ²πΎπ²πΎ
18:26
How to make Fish Head Curry - An iconic Singapore favourite! Happy 56th National Day πΈπ¬πΈπ¬πΈπ¬
11:19
How to make Durian Huat Kuih - A delicious twist to this traditional Chinese steamed cake!
06:25
Anne Soosay Cooksβ First Anniversary Celebration! πΎπ₯π₯π₯π₯
12:51
How to make Salt & Pepper Prawns - Crispy, Salty & Tasty!
19:32
How to make Malaysian Indian Rojak - A delicious explosion of flavour and texture!
18:37
How to make Beef Rendang & Easy Lemang - The most delicious must-eat for Hari Raya! πβ¨β¨β¨
13:54
How to make Sago Gula Melaka - Best dessert of sago pearls drenched in palm sugar & coconut milk!
21:32
How to make Asian Style Scotch Eggs - Happy Easter! π£π°π£π°π£
07:57
How to make Malaysian Hokkien Mee - The best, all-time favourite noodle dish for many Malaysians!
04:57
How to create an Ox Yu Sheng/ Yee Sang - Toss this Prosperity Salad for Good Luck & Abundance!
03:33
How to make Jello & Rambutan Pineapple Dessert - Easy, delicious & auspicious for CNY! πππ
13:52
How to make Pineapple Tarts - The best and most delicious Chinese New Year goodie! πππ
08:28
How to make Har Lok - Cantonese-style fried prawns cooked in a flavourful sauce! Easy dish for CNYπ¦
05:24
How to make Hup Toh Soh - Traditional Chinese Walnut Cookies you will love! So easy to bake for CNY
07:18
How to make Penang Lor Bak - Delicious Five-Spice Pork Rolls, wrapped in a crispy bean curd skin!
01:00
HAPPY NEW YEAR 2021! β¨β¨β¨
18:22
How to make a Cupcake Christmas Tree - A showstopper centrepiece for your Christmas party!
03:19
Christmas Without You - Ava Max Cover
08:38
How to roast Festive Leg of Lamb - A delicious Asian-style holiday dish you will love! β€οΈ
16:15
How to build a Christmas Village - Dreaming of winter in the Tropics! βοΈβοΈβοΈ
09:11
How to make Coconut Candy
12:32
How to make Traditional Sugee Fruit Cake - A Christmas favourite in Malaysia & Singapore π
11:12
How to decorate an Enchanted Forest Christmas Tree - Filled with berries, birds & elves! π
13:08
How to make Puri served with Potato Masala - A delicious Indian vegetarian meal to enjoy!
09:40
How to make Kuih Dadar - Delectable pandan crepes filled with caramelised coconut. Heavenly!
04:13
How to make Mango Chutney - An appetising vegetarian side dish for Indian cuisine!
07:48
How to make Murukku - A tasty and crunchy favourite. Happy Deepavali!
06:35
How to cook Spicy Lamb - A delicious dry curry to enjoy with rice and Indian breads!
10:08
How to make Bubur Cha Cha - You will love this delicious bowlful of colour!
05:33
How to make Tomato Chutney with Salted Fish - Simple yet so satisfying!
04:45
How to make a delicious Pork Vindaloo curry - This recipe is great with Chicken too!
03:04
How to cook Sambal Fried Fish - A quick & easy spicy favourite!
07:02
How to make Air Mata Kucing with Gingko Nuts - A refreshing & cooling dried longan drink
04:14
How to make Braised Chicken Feet with Mixed Vegetables - Love it or Hate it?
11:04
How to make Penang Prawn Mee/ Hae Mee/ Mee Yoke - A delicious prawn noodle soup to savour!
03:29
How to make Hae Bee Hiam/ Spicy Dried Prawns - A quick & simple recipe for all spicy shrimp fans!
06:34
How to make Crispy Siew Yoke/ Roasted Pork Belly - So easy to do, and you will impress everyone!
06:39
How to make Ondeh-Ondeh - A delightful mouthful of Coconut & Gula Melaka!
05:23
How to make Chicken Rendang - Easy, Authentic & Definitely NOT Crispy! πππ
06:19
How to make Mee Hoon Kueh/ Ban Mian/ Pan Mee- The easiest handmade noodles that is simply delicious!
08:40
How to make Braised Pork Trotter - A traditional favourite that is so tender and delicious!
04:01
How to stir-fry Sweet Potato Leaves - Yes, it is edible AND delicious!
04:12
How to make Steamed Pomfret with Bee Hoon - We love this quick, easy & healthy Teochew dish! β€οΈ
02:16
How to make your own Chilli Paste - Homemade is always the best! πΆπΆπΆ
04:40
How to make Mamak Mee Goreng - You will love this tasty vegetarian fried noodles!
04:36
How to make Assam Prawns/ Tamarind Prawns - A sweet, tangy & delicious Nyonya dish!
03:53
How to make Thai Style Tau Kwa - Firm tofu covered with a delicious sweet chilli sauce!
05:55
How to make Vanilla Cupcakes topped with Buttercream - The perfect butter cake recipe!
05:13
How to cook Eggplant topped with Prawn Sambal - A delectable combination!
08:08
How to make Nasi Lemak - Enjoy it the way you like it... simple or fully loaded!
02:54
How to make Sambal Chilli with Dried Prawns - The perfect accompaniment to any noodle dish!
07:25
How to cook Singapore Hokkien Mee - A popular noodle dish from the Little Red Dot!
03:00
How to cook Black Pepper Chicken - A spicy and delicious family favourite!
10:33
How to make Chai Kuih / Chye Kueh - Made with a glutinous rice skin!
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About
Our grandma home chef shows you how to cook the local food of Malaysia and Singapore, and shares her secrets to many traditional recipes. Cooking from an early age, she learnt to cook Chinese cuisine from her family. After marriage, she added to her repertoire by learning how to cook Indian dishes from her in-laws. A bonus for us growing up in a Chindian home!
Some recipes come with detailed ingredient lists but some don't. The latter are what we call 'agak-agak' recipes, where guesstimate amounts of ingredients get added into the food. This is how Anne has been cooking for decades, guided by her taste buds and βfeelβ. It is something she wants to nurture in all budding home chefs.
Anne and her husband, Felix live in Klang, Malaysia. However due to the movement restrictions in both Malaysia and Singapore, the Lion City has been their home for the past few months. Hope you enjoy the videos!
βAlways cook with love, thatβs the most important ingredient!β - Anne Soosay
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