05:28
Roman recipes for modern cooks - Book Launch!
45:00
Silphium tasting
45:45
Garum Masterclass v1 3
35:35
Chestnut Lenticulam
36:40
Parthian Chicken with asafoetida
23:49
Episode 5 Roman 'burger'
18:46
Episode 4 Roman cheesecake Libum # 2
21:36
Episode 3 Roman cheesecake Libum #1
20:45
Episode 2 Patina versatilis - turned out frittata (Apicius 4.2.2)
20:00
Episode 1 Pine kernel sauce from Apicius
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About
Exploring Roman food and its preparation and consumption through experimental archaeology. I am Sally Grainger Roman food historian and archaeologist and these videos explore the cooking techniques of the Romans using authentic cooking equipment and heat source.
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