05:55

Potato and leek broth

07:10

Pork meatballs with a tomato and onion braise. Rice pilaff.

09:47

Poached darne of Salmon, Hollandaise & bok Choi

18:59

Roast chicken with stuffing, game chips, jus lie and watercress

07:41

Celery, walnut & blue cheese soup

17:13

Roast sirloin of beef, Yorkshire pudding and Jus roti

06:17

French Onion soup with cheesy croutes

08:13

Braised chicken in a red wine sauce

05:49

Braised Lamb shoulder chops with Merlot and Figs.

02:32

Delmonico Potatoes

06:05

Duchess and Marquise potatoes

02:47

Chickpea curry

06:26

Eggs Benedict

02:30

French fries - Pomme Frits

07:25

California roll Sushi

06:12

Tortellini - make your own pasta, filling and sauce.

00:56

How to turn carrots

05:16

Caramelised citrus crepes

02:28

How to fillet a round fish

04:17

How to fillet a flat fish

02:27

Simple chocolate decorations

03:12

How to bone a whole chicken for restaurant service

00:45

How to maintain your knives using a steel

05:05

Pastry Fruit flan

07:38

white bread rolls

05:52

Fruit & Cheese scones

09:25

Quiche lorraine

14:04

Choux pastry - Eclairs & profiteroles

03:30

Creme Patisserie - pastry cream

02:34

Poached pears

05:35

Vacherin with raspberry, mint and Chantilly

01:18

Sweet short crust pastry

02:34

Poached pears

05:03

Roti bread - unleavened bread

03:48

Larder - Basic vinaigrette

06:19

Warm potato salad - Larder

09:07

Cold pasta salad Larder

08:04

Cajun spiced fish fillets on a white bean salad

09:44

Smoked Chicken Mousse with crisp fig and walnut loaf finished with a citrus and chive dressing

06:52

New Zealand club sandwich

09:05

Thai beef salad

03:50

Creme caramels

03:39

Mixed berry jelly

05:20

Victoria sponge Pastry

06:00

Cream horns - Pastry

06:35

Jam Doughnuts

04:24

Creme Brulee

05:36

Dark Chocolate Mousse with Raspberry and Chantilly

06:32

Vanilla custard slice

04:26

Chicken parmigiana with roasted potatoes & a garden salad

06:00

Neenish tarts

02:37

Mince & cheese pies