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ChefPanko @UCKwcosf3fAGqq2UnTn00okA@youtube.com

16K subscribers - no pronouns :c

🍣 Former Sushi Chef・🍱 Cooking・🔪 Knife Enthusiast・🗺 Explo


03:14
Hezhen Master Series Chef Knife Review: Sandvik 14C28N Steel
07:27
Work Sharp Rolling Knife Sharpener Review
24:01
QSP New Kitchen Knives: A Pleasant Surprise - First Impressions
09:26
Horl 2 Rolling Sharpener & Upgrade Kit Review
10:26
Horl 2 vs. Imitations: Rolling Sharpeners Showdown
07:26
Xinzuo Feng Series Nakiri & Chef’s Knife Review: Japanese SRS13 Steel
11:52
TSPROF Pioneer Guided Sharpening System An In-Depth Review
07:50
Xinzuo Zhen Series Chef's Knife with Japanese ZDP-189: A Closer Look and Honest Review
04:58
Hezhen Elegant Series Santoku Knife Review: Chinese VG10 vs 14Cr14MoVNb
07:02
Singles Day 11.11 AliExpress Sales Day: Kitchen Knives 2023 (Black Friday Deals)
05:15
Xinzuo Zhen Series Tall Nakiri Knife Review: Chinese VG10
05:05
Xinzuo Lan Series Santoku Knife Review: Chinese SG2 vs. Chinese VG10 - Which One's Right for You?
24:45
Xinzuo's 2023 Knife Collection: First Impressions of the New Series
14:03
First impression Hezhen Yanagiba - 110 Layers Coreless Retro Series Sashimi Knife
02:54
Xinzuo Zhen Series Santoku Knife Review: Chinese VG10
24:27
Discovering Hezhen 2023 Collection - Unfiltered First Impressions
25:09
Discovering Xinzuo 2023 Collection - Unfiltered First Impressions
04:30
Dongsun Kyokuto Santoku Knife Review: Chinese VG10 - 10cr15comov
06:06
Grandsharp Abalone Shell Chef Knife Review: AUS10 Steel - 8.5 inch
05:04
Sakai Ichimonji Shigure Santoku Review: Ginsan Steel
06:14
Satoshi Nakagawa Bunka Review: Ginsan Steel - Tokushu Knife
07:00
Misono 440: The Best All-Around Knife?
05:10
Have You Heard Of Tuo Cutlery? Are Their Knives Good?
08:06
Best CARBON Steel Chef's Knife? - Misono Gyuto
08:02
Handmade Japanese Kitchen Knife - Kisuke x Zahocho Gyuto Review
06:36
YOU are holding your Chef’s knife WRONG!
05:26
Chinese Dual-Purpose Cleaver Review - Leung Tim Chopper Factory (Chopper - 文武刀)
04:17
Do you need a Petty Knife? - Misono UX10 Petty Knife Review
04:08
Leung Tim Chinese Vegetable Cleaver Review - Slicer - 片刀 (Leung Tim Chopper Factory)
05:45
Dao Vua Classic V2 Chinese Vegetable Cleaver / Slicer Review - Chinese Chef's Knife 210mm
03:57
Kasumi Chef's Knife VG10 Review 240mm - Made in Seki Japan
04:56
Brieto M9 Pro Gyuto Review - Molybdenum Vanadium Steel - Made in Japan (KATAOKA)
05:03
Kai Seki Magoroku Santoku Review - Imayo Series - 165mm
05:50
Dao Vua Classic V2 Santoku Review - Leaf Spring Steel - 165mm
07:01
Kasumi Yanagiba VG10 Review 24cm - Kasumi Knife Made in Seki Japan (right-handed Yanagiba)
06:20
Musashi Hamono - Kiritsuke Gyuto HAP40 Review - Polished Rosewood Handle
03:11
New Dao Vua Classic V2 Gyuto - Preview
05:07
CCK Dual Purpose Chinese Cleaver Review Chopper KF1802 & KF1902 Chan Chi Kee
05:01
CCK Vegetable Cleaver / Slicer - KF1812 - NO.2 Review - Chan Chi Kee - Cai Dao
04:51
CCK Vegetable Cleaver / Slicer - KF1912 - NO.2 Review - Chan Chi Kee - Cai Dao
04:12
Different CCK Cleaver Chan Chi Kee + New 2021 Editions
03:49
Linoroso Chef Knife Review with 1.4116 german steel (8 inch) - Full-Bolster
04:06
What to look for at a kitchen knife choil + spine taper + profile taper (Double bevel)
03:35
Kotai Kitchen Kiritsuke Chef Knife Review - 440C Mono Steel
04:15
Dengjia Vegetable Cleaver Review TM-9050 (9Cr15Mov)
05:41
How brittle is a Japanese knife - chipping & breaking (knife durability)
03:10
Dengjia Dual Purpose Cleaver Review - 7cr17 steel (JB-752)
04:14
Linoroso Santoku Knife Review with 1.4116 german steel - Mako Series
02:31
Take Out Ramen & Delivery with Takumi Ramen (Support your local restaurants)
03:33
Dengjia Hand Forged Chef Knife Review 5cr15mov
04:22
Leshan Dual Purpose Cleaver Review 4cr13 -Chinese Cleaver (Tiejiangshijia)
02:36
Why I like the Kiwi knife - Cheap kitchen knife from Thailand (Kiwi Brand)
03:41
TwoSun TS999 Kitchen Knife Review G10 Handle - 14C28N steel
03:41
Hezhen Nakiri Knife Review Sycamore wooden handle (Master Series)
03:26
Kitchen knife balance point - What is the best kitchen knife balance point?
05:30
$8 Cheap Kitchen Knife vs Expensive kitchen knife $250
04:00
Dengjia Vegetable Cleaver JCD 904 Review - 9Cr15Mov - 185mm
04:15
Masutani Nakiri Review VG10 Review - Kunihira Sairyu (165mm)
04:00
Kunihira Masutani Santoku VG10 Review - (Kunihira Sairyu) - 170mm
04:30
Dongsun Japanese Styled Cleaver Review 7 inch - Kyokuto Japanese AUS10