Zenknife | Poke

Zenknife @UCKsUuoHEqg5VqWujpEQPs4Q@youtube.com

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(Hatsukeya)This yanagiba knife wanted to be a sakimaru knife. So I made the wish come true

【Kitchen knife】Excellent edge retention "Elegancia" created by Suncraft @ Takanojin in Kappabashi

【Japanese Jewel Steel】The world's purest steel "Tamahagane"

【Clips】Hatsukeya's professional sharpening. Straightening up Honyaki yanagiba knife.

【Kazuki Kawashima】Sword-sharpening. What makes your sharpening different.

Repairing 25-year-old rusty chipped scissors. Sharpening and realigning.

Short story of katoyoshinaga knife shop in Sendai. What happened to the blacksmith in Sendai ?

【Special sharpening method】 How to Edo-sharpen your knife. Toshugiken's advanced sharpening

【Professional sharpening】 kitchen knife sharpening by Master knife sharpener at kiwami shop

【The best bread knife】Does a bread knife have to be serrated ? It depends on the type of bread.

【Knife material】Pure stainless knives cut really well.

【knife care】 How to care for a carbon steel knife.

【Sharp knife】How can the sharpened edge can cut a piece of paper？

【Comparing sharpness of our knives】A young cook is slicing radish.

【5 hours of Polishing】Restoring my grandma's Japanese kitchen Knife

【Aritsugu】One of the oldest Japanese kitchen knife makers in Japan.

【Sadayasu hand-made knife】 All stainless gyuto knife.

【Sadayasu】Making Tokyo style Japanese kitchen knife - Sadayasu's kitchen knife -

【Kiwami Knife】 You don't need to hold down a tomato to slice with a good kitchen knife

Kiwami Stainless knife (HRC-60)