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YouziloveFood @UCJyBTDuy-mmFPQ9XOrsfOWQ@youtube.com

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YouziloveFood


09:43
The method of leek box is so fragrant, the skin is thin, the stuffing is big, the taste is delicious
09:24
Don't go out to buy breakfast, I will teach you how to make breakfast quickly,no kneading or rolling
08:11
The practice of cornmeal has become popular. Since I learned how to do it, my family eats it like
08:18
Donā€™t throw away the leftover hard steamed buns, put them in boiling water, they will become gourmet
07:29
The recipe of fried noodles is simple and delicious #noodles šŸ˜‹ #like #food #cooking #recipe #yummy
08:01
Eat more beans in spring, teach you a new way to eat, water-free, oil-free, low-fat, healthy
08:41
How to make egg biscuits crispy šŸ˜‹ #like #food #cooking #recipe #foodlover #yummy #youtubeshorts #yt
08:50
Eat more cucumbers in spring and teach you new ways to eat them. Since I learned how to do this
10:26
Spinach and tomato are a perfect match. I will teach you a super delicious recipe.
08:42
Don't scramble eggs with toon, I will teach you a recipe that you have never eaten before.
08:21
The best way to eat yam bread šŸ˜‹ ā—#like #food #cooking #recipe #foodlover #yummy #youtubeshorts #yam
10:13
Blanching Chinese toon is a big mistake. The 40-year-old chef teaches you the correct way.
07:37
I never thought that beating 2 eggs in soybeans would be so delicious out of the pan.
07:29
How to make fried cakes delicious! The trick tells you, it is simple to make, the skin is crispy
04:53
The practice of egg vegetable soup #egg #vegetable #soup #recipe #chinesefood #cooking #shorts #yt
04:09
The Best Vegetable Egg Pancakes šŸ˜‹ā—vegetable cake breakfast #recipe #chinesefood #cooking #foodlover
05:52
Eat more white radish in spring, teach you a fairy way to eat it! No need to stir-fry or deep-fry
05:11
The recipe of cornmeal is so delicious. Since I learned how to do it, the child has asked for it
06:00
In spring, I would rather not eat meat but also eat yuqian.I will teach you how to make it delicious
06:49
Eat more spinach in spring, teach you a new way to eat it, donā€™t fry it, donā€™t make soup #cooking
06:55
Eat more dumplings stuffed with cabbage in spring, teach you how to adjust the stuffing,one bite out
05:50
The recipe of chicken breast is so delicious, a plate of 48 in the restaurant,and the cost of making
06:29
Donā€™t fry zucchini in spring, make it into a pie, donā€™t knead the dough, the skin is thin and the
05:18
Why are the fried buns crispy and not oily? #recipe #chinesefood #cooking #snack #foodlover #buns
06:32
When pancakes, whether to use cold water or boiled water to knead noodles, I will teach you
08:17
The practice of spinach has become popular recently. Since I learned to do it, the child calls for
06:53
The whole process of making leek egg Xiaolongbao #recipe #chinesefood #cooking #leek #foodlover #egg
04:35
Why is the cold tofu skin in the restaurant so delicious! The trick is here, the tofu skin is soft
08:58
In spring, eat less big fish and meat and eat more wild vegetables, and wrap them into dumplings
06:43
The method of cornmeal is super delicious. Since I learned how to do it, my family has called for it
08:12
Don't throw away celery leaves and add 2 eggs, teach you how to eat immortals, don't fry or fry
05:16
Eat more yams in spring, teach you a creative new way to eat, delicious and nutritious
07:27
Donā€™t feed your children white steamed buns in spring,learn to do this,itā€™s delicious and nutritious
05:08
Beat 3 eggs in shredded potatoes. I didn't expect it to be so delicious. My family eats it 7 times
07:20
Spinach dumplings are so fragrant, I will teach you how to adjust the stuffing, fresh and nutritious
05:31
The method of cornmeal is super delicious. Since I learned how to do it, my family has asked for it
07:21
Donā€™t fry peanuts. Iā€™ll teach you a new way to eat them. Itā€™s delicious and ready to eat
08:46
In spring, tofu and leeks are a perfect match. I will teach you a super delicious recipe
06:18
New way to eat bananas #recipe #bananas #crispy #chinesefood #cooking #snack
06:20
The home-cooked method of tomato stewed tofu #recipe #tomato #cooking #chinesefood #tofu #foodlover
05:22
The method of cornmeal is super delicious, no steaming, no porridge, spicy, delicious and crispy
06:21
Eat more radishes in spring, I will teach you a creative new way of eating, no frying or soup
05:58
Eat more spinach in spring, teach you a new way to eat, delicious and nutritious, you can't eat it
05:36
Eat more white radish in spring, I will teach you how to make it super delicious, appetizing
04:17
Eat more leeks in spring, I will teach you a creative way to eat them, no frying, frying or stuffing
08:38
How To Make Tomato Pie , This approach has become popular recently , fragrant, really satisfying.
05:48
This is the MOST DELICIOUS I've ever eaten! Yam cake recipe ! Everyone can make this at home!
06:49
Don't make soy milk, teach you a new way of eating, delicious and meal, 7 times a week, not greasy
09:13
Cabbage and tofu are a perfect match. I teach you how to make it that you have never tried before
05:35
New way to eat apples This is the most delicious I've ever eaten!Quick and easy!You will be addicted
09:12
Spinach and vermicelli are a perfect match. I will teach you a new way to eat it. No stir-fry or
06:08
For the sausage left over from the Chinese New Year, donā€™t store it directly in the refrigerator
06:44
In spring, white radish and black sesame are a perfect match. I will teach you how to make it that
09:28
Homemade Zucchini Pie , how to make zucchini pie, how to make zucchini pie delicious, Snacks,Gourmet
06:32
Put the frozen tofu in a hot oil pan, and it will be a hard dish when it comes out of the pan.
08:05
Eat more spinach in spring, I will teach you how to do it that you have never eaten before,no frying
03:44
Throwing 1 handful of noodles into the oil pan, I didn't expect it to be so delicious, crispy
03:35
When frying cabbage, don't put it directly into the pot. I will teach you a trick.
07:16
The home-cooked method of spring cakes,without a drop of oil,can make 20 paper-thin sheets at a time
07:00
soft, glutinous, salty and silky, glutinous rice radish cakes, home-made glutinous rice radish cakes