In a world increasingly dominated by fast food and quick-fix meals, there’s something deeply satisfying about taking a step back and experiencing the art of traditional cooking. Imagine a tranquil village in Nepal, where the rhythm of life is slow and the air is filled with earthy aromas from open-fire cooking. This is a place where time-honored recipes and culinary secrets have been handed down through generations, and cooking isn’t just a necessity – it’s a cherished ritual, a way to show love, nurture families, and honor the bounty of nature. In this setting, food becomes a bridge that connects us to our ancestors, to the land, and to one another.
In this series, we follow the remarkable journey of old grandmothers and their caregiver, i, as they bring to life some of Nepal’s most cherished dishes. Grandma’s hands, wrinkled with time, still skillfully handle ingredients she’s used for decades, while lovingly assists, her own passion for cooking and caring.
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