How I quickly level up some noodles
Turning 500 into 5 million (thank you)
Chili Oil Fried Egg
Smoked Salmon Sandwich inspired by Bridgerton
What is Travis Kelce’s spice tolerance level?
My 3rd Smoked Brisket Attempt
Feeding my neighbors pt. 27
My Howl’s Moving Castle Breakfast Fail
I used 2 different methods to cook this chicken
Is mayo a crime?
Pastrami Egg & Cheese with Ketchup S&P
Snow Crab Ramyeon
Birria Ramen at the Food Court
Everything I ate while camping
3 drops of sauce
Things I like to wrap in rice paper
Why you should always double-check your dipping sauce
When your mom blames her burnt cooking on your pan
The Y So Weak Spicy Pasta Challenge
Day 8/8 of ramen school in Japan
Build your own instant ramen bowl restaurant
Day 7/8 of ramen school in Japan
Spicy Tequila Lime Ramen
Day 6/8 of ramen school in Japan
Pastrami Egg & Cheese Sandwich in NYC
Can we reach it in time?!
$7 square pizza slice in NYC
One of the worst mistakes I’ve made in the kitchen
Everything I ate at the lounge in Tokyo’s airport
Different types of rice paper
Self-serve beer at the airport lounge
Re-creating 5 of my instant ramen days
Quick Frozen Fruit Snack
3 things I’ve learned on my cooking journey
Cutting a sandwich the right way
Fun-shaped rice sheets
I tried frying vermicelli noodles
My thoughts on the Everything Bagel ramen noodles
Spicy Ramen & Steak Grilled Cheese
White sticky thing I put in my spring rolls
How I overcooked this steak
How to make spicy buldak noodles
Steak & Mushroom Sandwich
Egg hack I learned in ramen school
Day 5/8 of ramen school in Japan
Everything I Ate at a Baseball Game
Eating 16M scoville bubble gum at a baseball game
How to NOT cut a garlic bulb
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About
Professional Amateur Cook
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Lisa Nguyen
PO Box 410496
Kansas City, MO 64141
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