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About
"Love to Cook, Cook to Love" is the underlying theme for All Things Food with John Woods. John has thirty-three years of International experience as a successful caterer, restaurant owner, culinary instructor, consultant, and guest chef. This broad experience has given him a deep appreciation and understanding of what he refers to as "the unifying power of food." Woods believes anyone can learn to be a good and even a great cook. Cooking is one of our most effective forms of expression. Once one learns to love cooking, one can cook to love.
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