07:20

Nate Wood, MD

07:41

Max Goldstein

03:39

Karl Guggenmos

10:11

Nisha Patel

07:14

Anne VanBeber

04:34

Maya Fiellin, MPH

05:26

Ulrike Sauer

08:28

David Dungan

43:20

2022 Roundtable 07 Panel

26:58

2022 Roundtable 06 Tison

23:54

2022 Roundtable 05 Absenger

02:29

Amy Moyer

16:21

2022 Roundtable 04 Cohen

17:27

2022 Roundtable 03 MacKenzie

10:01

Thiravat Choojitarom

21:51

2022 Culinary Medicine Roundtable - Marie Molde, RD

23:30

2022 Culinary Medicine Roundtable - Chef Daniel Boulud

04:41

Andrew Vaughan

02:30

Dr. Kerry Scott

13:02

Obi Ugbana

06:50

Max Goldstein - Celery

04:42

Nate Wood - Garlic

12:53

You gotta watch this video of Milette Silar and Jaclyn Albin!

03:53

Milette Siler - Mindfulness

05:17

Susan Warner - Carrots

03:38

Karl Guggenmos - Potatoes

04:26

Jennifer Leon - Slicing and Dicing Mushrooms

08:21

Heather Nace - Slicing and Dicing Onions

04:06

Barbara Kamp - Cutting Bell Peppers

03:50

Anne VanBeber - Chiffonade Basil

03:15

Leah Sarris - Chiffonade Cabbage

59:19

Panel Discussion covering the future state of nutrition for clinicians & foodservice professionals.

24:17

Nutrigenomics – Ali Mostashari, PhD

39:13

Artificial Intelligence in Nutrition and Culinary Medicine – Ayes Pyrros, MD

40:14

Pharmaceutical Treatment of Obesity: Now and Future – Alicia Tucker, MD, FAAP

49:29

Panel Discussion: Challenges in Culinary Medicine

44:21

Changing the View of Foodservice and Nutrition – Dan Giusti

43:36

Helping Patients Navigate the Food Landscape – Ed McDonald, MD

54:50

Saturday Morning Panel - Discussion of Skills Building Sessions

01:03:35

The True Purpose of Nutrition

01:15:07

Friday Skills Building Session

43:52

Friday Panel Discussion

31:17

Intermittent Fasting as a Dietary Strategy – Krista Varady

36:27

Showcasing the cultural diversity of MEDdiet – Adante Hart

33:19

Showcasing the flexibility and customizability of MEDdiet – Kelly LeBlanc

52:49

Session No. 4: Culinary Medicine in Healthcare Foodservice Panel Discussion

39:50

Session No. 3: Culinary Medicine in Healthcare Foodservice

42:26

Session No. 2: Culinary Medicine in Healthcare Foodservice

41:48

Session No. 1: Culinary Medicine in Healthcare Foodservice

01:00:06

Session No. 4: Patients and Patrons: Heritage Cooking for Health – Panel Discussion

57:05

Session No. 3: Patients and Patrons: Heritage Cooking for Health – Asian Cuisine

50:35

Session No. 2: Patients and Patrons: Heritage Cooking for Health – African Cuisine

48:30

Session No. 1: Patients and Patrons: Heritage Cooking for Health – Hispanic and Latino

01:37:36

Culinary Medicine Program Building at an Academic Medical Center and Panel Discussion

57:24

Skills Building - Green Sauces

01:26:24

Skills Building - Flavor and Taste

52:47

Culinary Medicine Program Building for Undergraduates

40:28

Session No. 2: Allergy and Intolerance - Updates on Celiac Disease

59:56

Session No. 1: Allergy and Intolerance - Updates on Allergy

49:34

Culinary Medicine in Healthcare Foodservice Panel Discussion