Channel Avatar

Khmer Fusion Food @UCGjukXq2kx1h-SM-1oAvAqA@youtube.com

45K subscribers - no pronouns :c

Welcome to my channel "Khmer Fusion Food"! My name is Theara


07:16
αžαž·αž…αž“αž·αž…αž†αžΆαž˜αžΈαžŸαž½αžšαž•αŸ’αž‘αŸ‡αžαŸ’αž‰αž»αŸ† αž˜αž·αž“αž‡αŸ’αžšαžΆαž™αž˜αž·αž“αžšαžΉαž„αž‘αž“αŸ‹αž›αŸ’αž˜αž˜αž†αŸ’αž„αžΆαž‰αŸ‹ || glassnoodle Recipe
05:18
αž“αŸ†αž”αžΆαž€αŸ‹αž”αž·αž“ αž…αž˜αŸ’αž’αž·αž“αž”αŸ‚αž”αž“αŸαŸ‡αž“αŸ†αžˆαŸ’αž„αž»αž™αž›αŸ’αž˜αž½αžαž†αŸ’αž„αžΆαž‰αŸ‹αžŽαžΆαžŸαŸ‹ || Bak Ben khmer dessert
06:01
αžαž·αž…αž“αž·αž…αž’αžΆαŸ†αž„αž“αŸ†αž”αžΆαž“αž–αžŽαŸŒαžŸαŸ’αž’αžΆαž #αž“αŸ†αž›αŸ’αž–αŸ… || Pumpkin Recipe
05:42
αž…αŸ†αž’αž·αž“αžαŸ’αžšαžΈαž”αŸ‚αž”αž“αŸαŸ‡αž˜αž·αž“αž†αŸ’αž’αžΆαž”αž‘αŸ
07:06
αž‘αžΆαž”αžŸαžΆαž…αŸ‹αž‚αŸ„ αžšαžŸαž‡αžΆαžαž·αžŠαž·αžαž˜αž»αžαŸ‹αž†αŸ’αž„αžΆαž‰αŸ‹αž”αžΆαž“αž™αžΌαžš || Laab beef
05:18
αž‡αŸ’αžšαž€αŸ‹αžαŸ’αž‘αžΉαž˜αžαŸ€αžœαžαžΆαž˜αž€αŸ’αž”αž½αž“αž“αŸαŸ‡αž†αžΆαž”αŸ‹αž”αžΆαž“αž‰αŸ‰αžΆαŸ† αž†αžΆαž”αŸ‹αžαŸ€αžœ || Laba garlic
08:20
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž‚αžΈαž˜αžˆαžΈαž„αžΆαž™αŸ— Easy Kimchi Recipe
06:46
αžαŸ’αžšαžΈαž’αž”αŸ‹αž˜αžΈαžŸαž½ αž…αŸ†αž αž»αž™αžαŸ’αžšαžΈαžαžΆαž˜αž€αŸ’αž”αž½αž“αž“αŸαŸ‡αž’αžαŸ‹αž†αŸ’αž’αžΆαž”αž‘αŸ || Steamed fish
08:16
αžšαž”αŸ€αž”αž’αŸ’αžœαžΎαž‘αžΉαž€αž”αŸ’αžšαŸαž„αžαŸ’αž™αž„ αž˜αž·αž“αž›αžΆαž€αŸ‹αž€αŸ’αž”αž½αž“ || Homemade oyster sauce
07:48
αž’αŸ’αžœαžΎαž‰αŸ‰αžΆαŸ†αž‘αŸ€αžαž αžΎαž™ spaghetti
04:39
αž›αžΆαž™αž‘αžΉαž€αžαŸ’αžšαžΈαž•αŸ’αž’αŸ‚αž˜αžαžΆαž˜αž€αŸ’αž”αž½αž“αž“αŸαŸ‡ αž˜αž·αž“αž”αžΆαž…αŸ‹αž αžαŸ‹αž—αŸ’αž›αž€αŸ‹αž‘αŸ αž’αžΆαž…αž‰αŸ‰αžΆαŸ†αž‡αžΆαž˜αž½αž™αž˜αŸ’αž αžΌαž”αž…αŸ’αžšαžΎαž“αž˜αž»αž || Sweet sour sauce
07:45
αžαžαŸ’αžšαžΈαžšαž”αŸ€αž”αž“αŸαŸ‡ αžŠαžΉαž„αžαŸ‚αž†αŸ’αž„αžΆαž‰αŸ‹αž˜αŸ‰αž„ || Braised Fish
07:08
αž“αŸ†αž‚αŸ’αžšαž€αŸ‹αž€αŸ’αžαŸ…αŸ—αžŸαŸ’αžšαž½αž™αŸ—αž†αŸ’αž„αžΆαž‰αŸ‹ αž„αžΆαž™αž’αŸ’αžœαžΎαžŽαžΆαžŸαŸ‹ || Num Krok
18:57
αžšαžΎαž•αŸ’αž‘αŸ‡αž‘αŸ…αžŸαž˜αž»αž‘αŸ’αžš
04:20
αž”αŸ’αžšαž™αŸαžαŸ’αž“αž˜αžΆαž“αž”αž‰αŸ’αž αžΆαžŸαž»αžαž—αžΆαž–αžŠαŸ„αž™αžŸαžΆαžšαžαŸ’αž™αž„αžŠαŸ„αž™αž˜αž·αž“αžŠαžΉαž„αžαŸ’αž›αž½αž“
05:59
αžŠαžΎαž˜αž’αŸ†αž–αž·αž›αž’αžΆαž™αž» 20 αž†αŸ’αž“αžΆαŸ†αž‡αžΆαž„ αž˜αž€αž›αŸαž„αž˜αžΈαž„αž“αŸ…αž’αžΆαž›αŸ’αž›αžΊαž˜αŸ‰αž„αŸ‹αžƒαžΎαž‰αžŠαŸ†αžŽαžΆαŸ†αž‚αžΆαžαŸ‹αž›αŸ’αž’αŸ—αžŽαžΆαžŸαŸ‹
09:37
#αžαž˜αŸ’αžšαŸ‡ αžαž·αž…αž“αž·αž…αžαž˜αŸ’αžšαŸ‡ αžŸαŸ’αž“αžΌαž›αž˜αž·αž“αžαŸ’αžŸαŸ„αŸ‡αžŸαžΆαž…αŸ‹αž˜αŸ’αžšαŸ‡αž˜αž·αž“αžšαž›αž½αž™αžαŸ‚αž‘αž“αŸ‹αž†αŸ’αž„αžΆαž‰αŸ‹ αž‰αŸ‰αžΆαŸ†αž˜αž·αž“αž‘αŸ’αžšαž›αžΆαž“αŸ‹
06:41
αž’αŸ’αžœαžΎαžšαž”αŸ€αž”αž“αŸαŸ‡αž†αžΆαž”αŸ‹αž”αžΆαž“αž‰αŸ‰αžΆαŸ† #αž€αŸ’αžšαžΌαž…αž„αŸŠαžΆαŸ†αž„αŸ‰αžΌαžœ αž€αŸ’αžšαžΌαž…αž„αžΆαŸ†αž„αŸ‰αžΌαžœ
05:20
αž‚αŸ’αžšαžΏαž„αž‰αžΆαŸ†αž”αŸ‚αž”αžŸαžΆαž˜αž‰αŸ’αž‰αŸ— #αž‰αžΆαŸ†αžαŸ’αžšαžΈαž†αŸ’αž’αžΎαžš #khmerfusionfood
05:27
αž’αŸ’αžœαžΎαž—αŸ’αž›αžΆαž˜αž‰αžΆαŸ†αž”αžΆαž“αž—αŸ’αž›αžΆαž˜ #αž‡αŸ’αžšαž€αŸ‹αž˜αŸ’αžαŸαž‰ #αž‡αŸ’αžšαž€αŸ‹mirabelle
06:56
αž–αŸ’αžšαžΉαž€αž“αŸαŸ‡αž’αžΌαž“αž αŸ’αžœαžΈαž“αž…αžΌαž›αž…αž„αŸ’αžšαŸ’αž€αžΆαž“αž’αŸ’αžœαžΎαž˜αŸ’αž αžΌαž”αž˜αŸ’αžαž„ αžŸαžΎαž…αž…αž„αŸ‹αžšαžΉαž„αžαŸ’αž‚αžΆαž˜πŸ₯°
07:23
αž”αž»αž€αž€αŸ†αž–αž·αžŸ || Shrimps recipe || Khmer Food
09:12
αž”αž»αž€αžαŸ’αžšαžΈαž˜αŸ’αž‡αžΌαžšαž–αŸ’αžšαŸƒ
06:04
Spagetti αž˜αŸ’αž αžΌαž”αžŸαŸ†αžšαžΆαž”αŸ‹αž˜αž“αž»αžŸαŸ’αžŸαž‚αŸ’αžšαž”αŸ‹αžœαŸαž™
06:05
αž€αž”αŸ‹αžšαžΊαžαŸ’αž“αž”αŸ‹αž”αŸ‚αž”αž’αŸ’αž“αž€αžŸαŸ’αžšαž»αž€αž€αŸ’αžšαŸ… || Khmer food
06:12
αž˜αŸ’αž‡αžΌαžšαž–αŸ’αžšαŸƒαž”αŸ‚αž”αž’αŸ’αž“αž€αžŸαŸ’αžšαž»αž€αž€αŸ’αžšαŸ… || Cambodian soup
04:19
αž‘αžΆαž”αžŸαžΆαž…αŸ‹αž‚αŸ„ || Khmer Food || Laab Beef
17:48
Travel by bus from Singapore to Kuala Lumpur Malaysia
32:30
Food court at the shoppes at Marina Bay Sands SINGAPORE
27:21
Garden by the Bay (skyway) SINGAPORE
00:40
Funny moment with my son (Vince) πŸ˜€
16:29
Singapore || walking around Marina Bay - Merlion
17:35
The Gardens by the Bay light show timings are 7:45 PM and 8:45 PM (10-15 minutes) Singapore
18:32
Singapore light - water show || Marina Bays Sands
11:38
SINGAPORE AT NIGHT DAY 2 αž‘αž·αžŠαŸ’αž‹αž—αžΆαž–αž–αŸαž›αž™αž”αŸ‹αž“αŸ…αž”αŸ’αžšαž‘αŸαžŸαžŸαž·αž„αŸ’αž αž”αž»αžšαžΈ αžαŸ’αž„αŸƒαž‘αžΈ2
15:56
DAY 2 IN SINGAPORE αžαŸ’αž„αŸƒαž‘αžΈ 2 αž“αŸ…αž”αŸ’αžšαž‘αŸαžŸαžŸαž·αž„αŸ’αž αž”αž»αžšαžΈ
10:33
DAY 1 IN SINGAPORE VLOG αž‰αž»αžΆαŸ†αž‚αž»αž™αž‘αžΆαžœαž‡αž”αŸ‰αž»αž“αž“αŸ…αžŸαž·αž„αŸ’αž αž”αž»αžšαžΈαž“αžΆαž–αŸαž›αžšαžΆαžαŸ’αžšαžΈ
05:23
FIRST DAY IN SINGAPORE VLOG #holiday αž˜αž€αžŠαž›αŸ‹αž”αŸ’αžšαž‘αŸαžŸαžŸαž·αž„αŸ’αž αž”αž»αžšαžΈαžαŸ’αž„αŸƒαž‘αžΈ1
07:45
TRANSFER IN JEDDAH TO SINGAPORE VLOG αžŠαžΌαžšαž™αž“αŸ’αžαž αŸ„αŸ‡αž“αŸ…αž‘αžΈαž€αŸ’αžšαž»αž„ jeddah αž‘αŸ…αž”αŸ’αžšαž‘αŸαžŸαžŸαž·αž„αŸ’αž αž”αž»αžšαžΈ
07:03
FLYING FROM AMSTERDAM TO JEDDAH αž‡αž·αŸ‡αž™αž“αŸ’αžαž αŸ„αŸ‡αž–αžΈαž αž»αž‘αž„αŸ‹αž‘αŸ…αžŠαžΌαžšαž“αŸ…αž’αžΆαžšαŸ‰αžΆαž”αŸ‹ (Saudi Arabian Airlines)
02:51
αž αŸ’αžœαžΈαž“αž…αžΌαž›αž…αž·αžαŸ’αžαž‡αž½αž™αž€αžΆαžšαž„αžΆαžšαž•αŸ’αž‘αŸ‡πŸ₯°
07:42
αžŸαž½αžŸαŸ’αžαžΈαž†αŸ’αž“αžΆαŸ†αžαŸ’αž˜αžΈ αž†αŸ’αž“αžΆαŸ†αžŸαž€αž› 2024
06:37
αžαŸ’αžšαžΈαžαž”αž“αŸ’αž‘αŸ‡αžŠαŸ‚αž€ αž˜αŸ’αž αžΌαž”αž„αžΆαž™αŸ—αž’αžŸαŸ‹αž›αž»αž™αžαž·αž…αž αžΎαž™αž†αŸ’αž„αžΆαž‰αŸ‹
01:30
αžŽαŸ‚αž˜αž‡αžΌ Nem Chau (αž™αž€αžŸαžΆαž…αŸ‹αž‡αŸ’αžšαžΌαž€αž˜αž€αž’αŸ’αžœαžΎαž€αŸαž”αžΆαž“αžŸαžΆαž…αŸ‹αž‚αŸ„αž€αŸαž”αžΆαž“)
01:30
αžŸαž˜αŸ’αž›αž“αŸ†αž”αž‰αŸ’αž…αž»αž€αž‘αžΉαž€αžαŸ’αž‡αžΆαž™ Khmer noodle soup
09:02
αž–αž·αž’αžΈαž”αž»αžŽαŸ’αž™αž—αŸ’αž‡αž»αŸ†αž”αž»αžŽαŸ’αž™αž“αŸ…αž”αŸ’αžšαž‘αŸαžŸαž αžΌαž‘αž„αŸ‹ 14/10/23 || Phcum Ben in the Netherlands
12:44
αžŠαŸ†αžŽαžΎαžšαž€αŸ†αžŸαžΆαž“αŸ’αžαž‡αžΆαž˜αž½αž™αž€αŸ’αžšαž»αž˜αž‚αŸ’αžšαž½αžŸαžΆαžšαž…αž»αž„αžŸαž”αŸ’αžαžΆαž αŸ || Happy weekend
05:16
αž‡αŸ’αžšαž€αŸ‹αžαŸ’αžšαž€αž½αž“αžŸαŸ’αžšαž½αž™αŸ—αž…αŸ’αžšαž»αž”αŸ—αž†αŸ’αž„αžΆαž‰αŸ‹αžŽαžΆαžŸαŸ‹ || Pickled water spinach
03:54
αž”αŸ’αžšαž αž»αž€αž’αžΆαŸ†αž„αž‚αŸ’αžšαžΏαž„ || Prohok special recipe
04:41
αž‡αŸ’αžšαž€αŸ‹αžαŸ’αž‘αžΉαž˜αž˜αŸ’αž‘αŸαžŸαž€αŸ’αž”αž½αž“αž”αŸ’αžšαž…αžΆαŸ†αž‚αŸ’αžšαž½αžŸαžΆαžš || Chili sauce family recipe
12:32
αž˜αž€αž”αŸαŸ‡αžŠαŸ†αžŽαžΆαŸ†αžŠαžΆαŸ†αž“αŸ…αž€αŸ’αžšαŸ„αž™αž•αŸ’αž‘αŸ‡ || Harvest time
03:39
αž’αžΌαž“αž αŸ’αžœαžΈαž“αž“αž·αž™αžΆαž™αžαžΆαžŠαžΆαŸ†αž”αŸ‰αŸαž„αž”αŸ‰αŸ„αŸ‡αžαŸ’αž›αž½αž“αž―αž„αž’αžαŸ‹αž’αžŸαŸ‹αž›αž»αž™αž‘αŸπŸ˜…πŸ₯°πŸ˜
08:12
αž‘αžΉαž€αžŸαž˜αŸ’αž›αžšαž“αŸ†αž”αž‰αŸ’αž…αž»αž€αž”αŸ‚αž”αžαŸ’αž˜αŸ‚αžšαž–αž·αžαŸ— || Tradional Khmer noodle soup
04:07
αž‡αŸ’αžšαž€αŸ‹αž˜αŸ’αž‘αŸαžŸαžαŸ’αž…αžΈαžŸαŸ’αžšαž½αž™αŸ—αž†αŸ’αž„αžΆαž‰αŸ‹ || Pickled chili peppers
09:25
αžŽαŸ‚αž˜αž‡αžΌαž€αŸ’αž”αž½αž“αž…αŸ’αž”αžΆαžŸαŸ‹αž›αžΆαžŸαŸ‹ || Fermented pork (Nem Chau)
10:19
αžœαž·αž’αžΈαžŠαžΆαŸ†αž‡αžΈαžšαžŽαžΆαžαžΆαž˜αž”αŸ‚αž”αž’αŸ’αž“αž€αž“αŸ…αžŸαŸ’αžšαž»αž€αž€αŸ’αžšαŸ…αŸ” || How to grow culantro
06:05
αžœαž·αž’αžΈαž…αŸ†αž αž»αž™αžαŸ’αžšαžΈαž€αž»αŸ†αž²αŸ’αž™αž˜αžΆαž“αž€αŸ’αž›αž·αž“αž†αŸ’αž’αžΆαž” || Perfect Steamed fish
04:57
αž€αŸ’αž”αž½αž“αž’αŸ’αžœαžΎαž‘αžΉαž€αžαŸ’αžšαžΈαž•αŸ’αž’αŸ‚αž˜ αž˜αž·αž“αž”αžΆαž…αŸ‹αžαŸ‚αž˜αžαž™αž‚αŸ’αžšαžΏαž„αž…αŸ’αžšαžΎαž“αžŠαž„ || sweet sour sauce
13:27
αžαŸ’αž„αŸƒαž“αŸαŸ‡αž’αžΌαž“αž αŸ’αžœαžΈαž“αž˜αž€αž†αžΆαž”αžΆαž™αž˜αŸ’αžαž„ Fried rice by Vince
05:26
αž‡αžΎαž„αž˜αžΆαž“αŸ‹αž’αžΆαŸ†αž„αžˆαŸ’αž„αž»αž™αŸ— αž˜αž·αž“αžŸαŸ’αž„αž½αž αž›αŸ’αž˜αž˜αž†αŸ’αž„αžΆαž‰αŸ‹ Chicken feet recipe