About
My name is Tereza Alabanda. I'm a professional pastry chef, graduated from the Academy of Culinary Arts "Le Cordon Bleu" in Paris, France, and later from "Barry Callebaut Chocolate Academy" in Wieze, Belgium.
I apprenticed at the "Burj Al Arab" hotel in Dubai. I was a head pastry chef and head teaching chef at the āOliva Allegraā Culinary Institute in Split, Croatia. Since 2020 Iām a Head of Product Development at one of the croatian leading bakerās confectionery manufacturers ā āBobis d.o.o.ā, as well as head teaching pastry chef at the gastronomy department of āAspira University Collegeā in Split, Croatia.
I have started "Pastry Maestra" for a simple reason - so that EVERY pastry and desserts enthusiast can find everything and anything on the subject of creating desserts!
I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! Subscribe! Thank you!
My name is Tereza Alabanda. I'm a professional pastry chef, graduated from the Academy of Culinary Arts "Le Cordon Bleu" in Paris, France, and later from "Barry Callebaut Chocolate Academy" in Wieze, Belgium.
I apprenticed at the "Burj Al Arab" hotel in Dubai. I was a head pastry chef and head teaching chef at the āOliva Allegraā Culinary Institute in Split, Croatia. Since 2020 Iām a Head of Product Development at one of the croatian leading bakerās confectionery manufacturers ā āBobis d.o.o.ā, as well as head teaching pastry chef at the gastronomy department of āAspira University Collegeā in Split, Croatia.
I have started "Pastry Maestra" for a simple reason - so that EVERY pastry and desserts enthusiast can find everything and anything on the subject of creating desserts!
I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! Subscribe! Thank you!