10:46

EASY JAPANESE BAKED SALMON, ASPARAGUS AND MUSHROOMS IN FOIL @CookingwithChefDai

13:22

BAKED SPICY MISO CHICKEN WINGS AND FRIED MISO AUBERGINE - RECIPES@CookingwithChefDai

09:22

OMUSOBA RECIPE - Yakisoba noodles wrapped in an omelet blanket @CookingwithChefDai

13:17

How to prepare HOT and COLD buckwheat soba noodles@CookingwithChefDai

11:21

PRAWN KATSU CURRY - HOW TO MAKE RECIPE- えびフライカレー

21:02

How to make a SPIDER sushi roll and a salmon and avocado sushi roll - HOW TO MAKE SUSHI ROLLS Ep1

01:41

JAPANESE KNIFE GIVEAWAY RE-DRAW - WINNER ANNOUNCEMENT

01:51

JAPANESE KNIFE GIVEAWAY WINNER ANNOUNCEMENT

03:15

ENTRIES NOW CLOSED - JAPANESE KNIFE AND STONE" GIVEAWAY

04:25

Japanese knife skills - Katsuramuki - 大根の桂むきのコツ

08:42

YAKITORI DONBURI rice bowl - how to make simple Japanese food recipe

07:42

How to make the Ultimate Katsudon - simple Japanese comfort food recipe

11:33

5 BEST Ramen Toppings Homemade Recipes

06:25

How to Make Japanese Fried Chicken in 15 Minutes Recipe

09:16

Japanese Pork Chashu - Best Ramen topping Recipe (チャーシュー)

06:32

EATING WHOLE FISH - how to make Whitebait- Cooking with Chef Dai

06:29

How to make JAPANESE CHICKEN QUESADILLAS - Cooking with Chef Dai

14:01

JAPANESE TOMAHAWK STEAK - a how to - COOKING WITH CHEF DAI

14:33

How to make Japanese gyoza dumplings (potstickers) - 餃子(ぎょうざ) - COOKING WITH CHEF DAI RECIPE

05:49

Japanese technique - How to fillet a whole salmon - 鮭のさばき方

06:15

JAPANESE HOT DOG RECIPE - 焼きそばパン - COOKING WITH CHEF DAI

08:03

JAPANESE "BBQ" SAUCE RECIPE "YAKINIKU TARE" WITH 30 DAY DRY AGED SIRLOIN BEEF STEAK - 自家製焼肉のたれ

10:34

HOW TO PREPARE AND COOK "DOVER SOLE" FISH - CLASSIC FRENCH MEETS JAPANESE - COOKING WITH CHEF DAI

07:38

SPICY AND CRISPY CHICKEN WITH GARLIC CHIPS AND PONZU RECIPE - パリパリチキン - COOKING WITH CHEF DAI

06:30

CRISPY BACON AND SUMMER SALAD SPAGHETTI RECIPE IN LESS THAN 15 MINS - COOKING WITH CHEF DAI

05:32

EASY JAPANESE SALAD DRESSING RECIPE IN UNDER 1 MIN - COOKING WITH CHEF DAI

06:15

GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI

08:34

SLOW BRAISED PORK BELLY RECIPE - TENDER BUTA NO KAKUNI - 豚の角煮 作り方レシピ

04:45

HOW TO REMOVE THE SKIN FROM A PORK BELLY JOINT - Cooking with Chef Dai

08:50

RICE SANDWICH ONIGIRAZU RECIPE - おにぎらずレシピ - COOKING WITH CHEF DAI

06:08

JAPANESE FRIED RICE "CHA HAN" RECIPE - チャーハンのレシピ - Cooking with Chef Dai "how to make"

06:10

CHICKEN "KARAAGE" WRAP WITH SPICY MAYO RECIPE - EASY HOW TO MAKE CHICKEN KARAAGE

11:40

HOW TO MAKE COLD RAMEN - 冷やし中華 - HIYASHI CHUKA RECIPE

10:29

BEEF "HAMBURGER" STEAK RECIPE - ハンバーグ - Salisbury Steak inspired

08:54

HEAD TO TAIL EATING - GRILLED CAPELIN FISH WITH ROE RECIPE - Cooking with Chef Dai

06:53

JAPANESE SPICY COD ROE SPAGHETTI RECIPE - Karashi Mentaiko pasta - 辛子明太子スパゲティ

05:51

GREEN TEA "MATCHA" TIRAMISU recipe - a simple, non baked dessert

08:31

JAPANESE BEEF TATAKI - a simple, yet delicious traditional recipe

03:21

PONZU sauce recipe - Simple, authentic and traditional - Cooking with Chef Dai

06:16

How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe

02:51

WORLD'S MOST DANGEROUS KITCHEN GADGET? 48 ULTRA SHARP JAPANESE STEEL BLADES

10:59

How to make CRISPY Chicken Katsu Curry with succulent beef - Japanese home cooked recipe

05:51

How to make the CRUNCHIEST and JUICIEST Chicken KATSU!!! - a simple recipe with Chef Dai

05:14

STICKY, SMELLY AND SLIMEY NATTO?!?! How to prepare Japanese fermented soy beans with Chef Dai

02:18

How to cut and turn a fresh pineapple into a cool looking boat - easy and fast method

04:00

Easy way to debone and fillet a chicken thigh - a "how-to" tutorial

03:18

Japanese cutting skills - Super sharp Japanese utility knife 2

07:08

TONKATSU (deep fried pork cutlet recipe) とんかつ - Cooking with Chef Dai / donkkaseu, schnitzel

04:17

How to make onsen tamago - hot spring poached eggs 温泉卵の作り方 レシピ

07:06

How to Make Pork Shogayaki (Grilled Ginger Pork Recipe) 豚肉の生姜焼き 作り方レシピ

02:53

Japanese cutting skills - Super sharp Japanese utility knife

06:46

How to eat Alaskan King Crab - Japanese technique - 焼きタラバガニ

03:29

How to make dashi / stock recipe - Authentic Japanese technique - カツオと昆布の合わせだし

05:33

How to make Vegetable udon noodle soup - authentic Japanese recipe - 野菜うどん

03:52

How to make vegetarian dashi/stock recipe - Authentic Japanese technique - 昆布だし

01:35

Amazingly Beautiful Cherry blossom tree - Sakura - Tempura style - さくら

02:54

GRAPHIC - How to fillet a fish - Mackerel - Japanese technique - サバのさばき方

10:29

GRAPHIC - How to fillet a fish - Sea bream - Japanese technique - クロダイのさばき方

03:21

How to make salmon teriyaki - authentic recipe - 鮭の照り焼き

11:07

How to make Tempura - Sea bream tempura recipe - 鯛の天ぷら