My name is Alexis Hernandez. I am a classically trained chef; I have successfully owned my own restaurant & catering business. Most recently, I worked as the Head Executive Chef of Airline Catering, cooking the international menu for a major airline. I have competed on cooking competitions including Food Network Star, Cutthroat Kitchen, Cutthroat Kitchen Evilicious & have appeared on CNN Sabores. I have been fortunate to have cooked for people including Rock Star legend Ted Nugent, fortune 100 firms including Bank of America, J.P Morgan Chase, news media giant CNN International & The Argentinean Wine & Food Festival. Today the view from my stove has changed. Gathering all the choice experiences from my journey, I want to take you to The Other Side of the Stove. Here the stove looks different now for me and everyone else. Here I will share my recipes, cooking philosophies, plating strategies, essential utensils for kitchen use and entertaining ideas with you.