04:38

Raugo Duonos Įpjovų Raštai ir Kepimo Eiga. Sourdough Duona.

25:30

Natūralaus Raugo Duonos Minkymas ir Kepimas. Nuo Pradžios iki Galo Sourdough Duonos Kepimas.

03:51

Kaip Pasigaminti Levain Sourdough Duonos Kepimui. Patestuotas Natūralaus Raugo Duonos Metodas.

03:30

Nuostabiai Skani Airiska 🇮🇪 Sodos Duona.

04:39

Purus Morkų Pyragas su Gaiviu Citrininiu Kremu 🥕

04:09

Gaivus ir Greitas Žaliųjų Citrinų Pyragas 💚 Tik 5 Ingridientai (Key Lime Pie)

03:58

Gaivios Perlinio Kuskuso Salotos. Super Greiti Receptai.

18:55

Vyras nusprendė mane nustebinti pusryčiais. Pažiūrėkite ar jam pavyks?!

03:12

Spalvingos, maistingos ir greitai paruošiamos pastos salotos.

03:33

Bananų, karamelės ir grietinėlės Banoffee deserčiukai. Kai norisi ko nors saldaus.

07:23

Super skanios ir greitos Airiškos scones bandelės. Kai norisi ko nors saldaus.

05:05

Minkšta, puri bananų duona. Kai norisi ko nors saldaus.

05:03

Super traški granola su braziliškais riešutais ir džiovintais abrikosais 🍑

05:10

Rabarbarų ir plikyto kremo deserčiukai

05:19

Ypatingai skanūs orkaitėje kepti rabarbarai

04:28

Greitos ir lengvos salotos su stracchino sūriu

17:33

🇦🇱54: Trying local food in Albania

08:52

🇬🇷54: UNESCO World Heritage Site | METEORA

17:25

🇬🇷53: Cooking traditional Greek food in Athens

06:52

E52: Guarantee | The best sandwich place in Athens 🇬🇷

12:09

E51: Food in Athens 🇬🇷

14:00

E50: Where to eat in Heraklion, Crete? 🇬🇷

12:28

E49: First time trying Kumpir in Turkey 🇹🇷 | New favourite baklava flavour

09:25

E48: We’re back in Colombo 🇱🇰

23:42

E47: Walking tour, food, and accommodation at Galle Fort 🇱🇰

19:40

E46: Rice and curry cooking with locals in Weligama 🇱🇰

08:00

E45: Food in Weligama | Breakfast, Lunch and Dessert

10:25

E44: Food in Colombo | Train travel to Weligama

05:06

E43: Exploring Negombo | First day in Sri Lanka 🇱🇰

07:27

E42: Kochi in Kerala | Walking Tour

08:49

E41: What is like staying in a 4 ⭐️ hotel in Kerala Kochi?

05:26

E40: Which is the best Snickers bar in India 🇮🇳

23:20

E39: Over 100 year old handmade incense stick business in Devaraja Market Mysuru

10:41

E38: Overnight train. Indian supermarket. Trying Domino’s Pizza in India.

14:41

E37: Hiring local guide in Hampi

06:30

Street Food Karnataka style Dosa in Kamalapur Hampi

11:02

E36: Climbing Anjanadri Hill to the Monkey Temple

01:59

Reaction after trying sugarcane juice for the first time

10:57

E35: First day exploring Hampi in Karnataka

08:53

E34: 7 hour train travel from Margao (Goa) to Hospet (Hampi)

15:36

E33: Travelling from Canacona to Margao. First time tasting Indian sweets

09:03

E32: Royal Enfield ride around South of Goa and lunch at our favourite spot

06:06

E31: Boat tour in Palolem south of Goa

08:41

E30: Visiting Canacona market and Hindu temples in South Goa

12:42

E29: Exploring South Goa on Scooter

17:22

E28: Leaving Mumbai and arriving to Goa

04:58

E27: Flying Etihad Airways to Mumbai

07:06

E26: Trying Shawarma and Ube buns in Abu Dhabi

14:53

E25: Tourist attractions and food in Athens.

07:35

Getting travel vaccines in Heraklion Crete

08:34

OFFICIAL SUNDAY CEREMONY Evzones special unit of the Greek military in Athens 🇬🇷

11:38

(FULL VIDEO) Watching the guards change at The Monument to the Unknown Soldier in Athens Greece

05:32

E24: Visiting Aθαλη (Athali) traditional Cretan restaurant on a New Year’s Eve.

06:14

E23: Tasting traditional Cretan dishes.

07:07

E22: Loukoumades for breakfast. History museum of Crete and searching for spicy food in Heraklion.

09:30

E21: Lunch at the family run restaurant in Heraklion and a tour around Lidl.

06:50

E20: Trying food while travelling. Sunday breakfast in Heraklion.

08:34

E19: Trying food while travelling. Visiting Greek family restaurant in Heraklion.

07:08

E18: Visiting organic herb farm and enjoying delicious Cretan food.

08:46

E17: A day in rural village Anopoli. Tasting Sfakiá region food.