06:28
#2: Starting My Cross-Country EV Roadtrip
14:29
#1: My next kitchen is in an electric truck...
28:06
My Mid-Century Modern Walnut Kitchen
04:44
Easy, Crispy Chicken Thighs
04:19
Strawberry Oat Squares
04:45
Happy Cows Frolicking in a Field
08:02
Gay Beet Salad
03:21
Watch sushi get made at The Humble Lotus
03:47
Morel Mushrooms Pastries
17:04
The Last of Us Episode 3 β a gay manβs perspective
05:52
How to make granola at home
22:46
I gained 75lbs over 3 years... and I'm trying something new to lose it.
05:13
The Lasagna of Sadness
09:14
Roasted cabbage with lemon garlic dressing
15:00
Clicker Fingers: The Last of Us inspired sugar cookie recipe
18:30
Roasted pumpkin soup with garlic bread croutons
13:23
Apple pie caramels β easy, home-made recipe
15:52
Roasted butternut squash recipe with garlicky tahini dressing
04:09
Slow motion recipe: pear cake with olive oil & honey (ASMR)
12:20
Bruschetta Weather: Perfect Herby Bruschetta Recipe for Summer
08:53
This Twist on Caprese Salad is the Best Recipe of Summer
04:04
Stone fruit summer: cherry & ricotta toast
03:50
Toast without a toaster?! Olive oil toast is amazing.
08:19
This recipe for home-made ricotta cheese only takes 20 minutes!
04:14
Cocktail cherries are a gift to your future self
11:48
Lavender & Lemon Cake with Edible Flowers
08:06
The best roasted cauliflower recipe
05:45
Pride Month Recipe: Carrots are both tops and bottoms π³οΈβπ
12:51
Focaccia recipe for the lazy
06:29
Recipe tips for creamier scrambled eggs
12:49
Brown butter oatmeal cookie recipe
20:24
18-egg yolk pasta recipe for home-made lasagna, papardelle, and tagliatelle
19:34
Fluffy pancakes every time with this recipe β it's as easy as 1-2-3
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About
Marko teaches you how to cook at home with seasonal cooking and recipes. Each video has helpful tips and tricks in the kitchen, as well as ways to riff on recipes to make them your own, and troubleshoot recipes when things go wrong, and easy visual indicators to help you know what you should be doing in the kitchen.
Most of the recipes are vegetable-forward, seasonal dishes. There's a mix of easy recipes and project cooking. And lots of jokes.
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