34:19

Pork Chops with Spinach, Feta and Pine Nuts

27:57

Parmesan cheese - Mashed Potato Gratin

01:33

Dishes coming up for next week.

33:28

Chicken Cutlets and Pasta

03:14

The answer is...............

18:26

Jerusalem Biscuits

30:13

Cube Steaks with onions and Gravy

03:10

My complaint is.............

37:37

Ham and Potato Casserole

03:06

Moonshine Cake, part 2

34:16

Moonshine Cake, part 1

21:20

Greek-Style Zucchini & Egg Casserole

34:45

Eggplant Parmigiana for Sandwiches

02:30

How to buy a good eggplant

13:58

Graham Sourdough French Bread, part 2

06:14

Graham Sourdough French Bread, part 1

13:03

Buttery Discard Biscuits

02:25

Fun Fact

04:01

You can use a food processor.........

05:20

Vermont Maple Bread, part 3

02:07

Vermont Maple Bread, part 2

19:31

Vermont Maple Bread, part 1

09:00

Nutty Graham Waffles

02:43

What is my discard?

09:16

Homemade Pumpkin Puree

03:21

Country-Style Whole-Grain Bread, part 3

16:35

Country-Style Whole-Grain Bread, part 2

08:44

Country-Style Whole-Grain Bread, part 1

05:24

Yes, you can

01:48

Jerusalem Artichokes

13:18

Lite Whole-wheat, Sour Cream, and Chive Biscuits

15:53

Braised Asparagus, Peas, & Radishes with Tarragon

21:38

Cornmeal Pumpkin Bread with Toasted Walnuts

37:01

Palmetto Chicken

19:32

Buttons and Bows

09:53

A Favorite Coleslaw

27:09

Braised Short Rib of Beef

02:35

Buckwheat Batard, part 4

51:42

Part 3 Buckwheat Batard & Jellied Cranberry Sauce

02:33

Started Jellied Cranberry Sauce but had to stop......

13:44

Cranberry Sauce, part 2

07:18

Cranberry Sauce, part 1

23:33

Buckwheat Batard, part 2

07:52

Buckwheat Batard, known as Paline in France, part 1

11:09

Classic Chicken Noodle Soup

25:28

Mushroom Scones

17:31

Simple Broiled Cod

37:41

Snickerdoodle Cupcakes, part 2

21:53

Snickerdoodle Cupcakes, part 1

26:44

Lamb Meatballs in a Gravy

35:34

Pan-Roasted Monkfish with Oregano Black Olive Relish

01:19

How to serve Monkfish

05:29

Difference between Biscuits and Dropped Biscuits

40:19

Chicken and Rice with a Tarragon-lemon Sauce

24:05

Angel Fire Biscuits

40:09

Breast of Duck with Fruited Port Sauce

01:45

How tight?

01:18

Which one????

42:14

Apple Rhubarb Chutney

49:06

Calf's Liver with Fire Roasted Pepper Sauce