05:15
Try cooking your tomahawk steak on a spit rotisserie
08:11
How to smoke a brisket flat on your akorn chargriller
07:15
Have you tried to brine your pulled pork?
05:45
Smoked BBQ meatball pizza on the akorn chargriller
05:18
Have you tried Filipino chicken wings? So sweet and delicious
05:35
How to cook and serve a delicious veal backstrap
06:55
Make yourself a chicken drunken noodles, so easy, spicy and delicious
04:22
Pulled pork burrito crunch wraps
05:28
Make yourself a smoked tri tip chilli con carne
06:14
How to cook lomo saltado on the fire table - a Peruvian treat
04:44
Smoked chicken and jalapeno balls, the perfect party food
05:36
Chicken cashew nut noodle stir fry on the fire table
04:31
Prawn jalapeño poppers on the akorn chargriller
06:25
Smoked pork ribs with a homemade Sriracha BBQ sauce - finger licking good
06:14
Picanha on the fire table, served with a red chimichurri - let’s go
06:01
Have you tried using beef finger ribs for you sanchoy bow?
06:51
Our first attempt at hanging some beef back ribs on the brasa fire table
07:18
Wagyu petite tender - smoked in the kamado then finished over the flames
06:33
The brasa (Portuguese for ember) fire table grill from Smokin’ Gauchos - check this out
05:55
Kobe sirloin steak over the flames - a rare treat
05:58
Smoked brisket and Zhong sauce pizza, my new favourite pizza
06:02
Wagyu rib fingers, make these into some delicious bites of goodness
06:55
Rump cap picanha over the fire pit on the camping tripod grill
05:42
Beef brisket, jalapeno, cheese and cayenne chilli pie - cheap and easy to make
05:59
Try these Moroccan lamb leg chops on the Weber BBQ - delicious
08:04
Beef shin (aka Thor’s hammer) on the pit boss champion barrel smoker
04:29
Our favourite chicken skewers recipe - Peruvian inspired flavours, these are delicious
06:40
Smoked baby back ribs on the pit boss champion barrel smoker
06:08
Chicken wings on the parilla grill - how tender and flavoursome do you like your chicken?
04:56
Tandoori chicken skewers served in a small naan with a mint yogurt sauce
06:47
Beef back ribs on the pit boss champion barrel smoker
07:21
How to prepare and cook skirt steak fajitas on your charcoal BBQ
06:23
Smoked pork tenderloin char siu on the Traeger pellet smoker
05:10
It’s easy to cook chicken drummettes using Rum & Que fried chicken seasoning
07:40
Custom made parilla fire pit grill, check this out. Wagyu steaks and tomahawks cooked beautifully
07:18
Smoked corned brisket, enjoy a Reuben sandwich
05:39
Large adjustable tripod grill for use over your fire pit. A closer look and review.
06:26
How to smoke a duck in a honey soy glaze - easy and delicious
07:20
Rump cap picanha on the spit rotisserie served with a chimichurri - delicious
07:07
Pork spare ribs on the flaming coals cyprus spit rotisserie
06:12
BBQ chicken shish taouk served with some sumac onions for a delicious and colourful kebab
07:59
Beef tri tip steak smoked and reverse seared on the Weber BBQ served with a Zhong sauce
06:02
Wagyu hanger steak on the Weber charcoal BBQ - cheap, tender and delicious
06:27
Smoked mini dragon eggs (smoked on the akorn kamado) - these will make you breath fire!
06:46
Try hanging your bone in steak on the pit boss champion barrel smoker - we had a river flowing
07:01
Wagyu eye fillet steak on a portable charcoal BBQ grill served with a yakiniku dipping sauce
04:54
Smoked loaded pork jalapeño hotdog - wish my dad made these for me when I was a kid
07:44
Smoked jalapeno pork belly bites - tenderness with a kick
05:34
BBQ Honey soy kebabs, a favourite and a classic - One of the best marinades you can have
07:21
How to make Mediterranean inspired leg of lamb on the spit rotisserie - it won’t disappoint
06:29
Treat yourself to some pork ribs with a homemade Carolina gold mustard sauce
07:12
Smoked rump cap picanha on the pit boss champion barrel smoker - wow
07:56
Smoked pork belly on the akorn char-griller kamado - I tried to get the skin super Smokey
07:55
Beef cheeks smoked on the pit boss champion barrel smoker served as tacos
05:42
A cheap bone in rib eye version of Wolfgang Pucks Cote de Beouf - less than $25
06:35
Smoked Chicken lollipops wrapped in bacon - skin off or skin on?
07:09
Smoked honey soy pork tenderloin served with a Vietnamese salad - delicious
05:18
Filipino BBQ sauce - it's sweet, it’s spicy, it’s delicious
06:29
Check out this smoked leg of lamb with a red wine au jus - your family will love it
07:04
Juicy tender beef ribs on the pit boss champion barrel smoker
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About
Backyard BBQ enthusiasts with a goal to experiment with flavour and BBQ techniques. We aim to share our journey and welcome you to join us along the way.
There's so many ways to cook yourselves a delicious meal whether it be over coals, smoke or gas. We will share opinions on what we cook (good or bad), cook on pellet smokers, a hibachi, kamado's, spits, gas BBQ's and over time hopefully expand our collection to the likes of offsets, parrilla grills and more.
Cooking BBQ is not just about meat, we love to smoke vegetables also so will develop videos overtime with suggestions on how you can enjoy backyard BBQ as much as we do. We do not claim to be chefs, pit masters or better than others but over time we'd love to up our game in competitions or catering.
If you enjoy a social BBQ, love flavour in your meals please watch our channel, subscribe and if you know others who'd enjoy it pass on the name "Albatross BBQ".
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