02:11
Motovlog #2: Quick Trip to Bolinao
19:49
Ilocos Adventure: Year End Trip... motovlog#1
06:52
Computer Hardware Servicing Tools
03:11
STORING DESSERTS
03:51
ONLINE BARTER
05:22
STORING AND TRANSPORTING FOOD PRODUCTS
04:20
COOKERY: FOOD PACKAGING
05:25
METHODS OF MEAT PRESERVATION
02:48
COMMON COOKING TERMS
04:11
BASIC COMPONENTS OF A SANDWICH (RE-UPLOADED)
09:31
MEAT SELECTION/CLASSIFICATION/FORMS & CUTS
08:56
BASIC DINING ETIQUETTE
04:11
MATERIALS OF KITCHEN UTENSILS
06:23
USAPANG DESSERT: PLATING DESSERTS
05:54
USAPANG FREE TRAINING/TESDA SCHOLARSHIP/ONLINE PROGRAM/PESO/NCII
05:18
USAPANG BAKING : HOW TO MEASURE INGREDIENTS
11:37
USAPANG SAUCE: THE FIVE MOTHER SAUCES
02:38
PRODUCT REVIEW: CITRUS SPRAYER
03:10
GOOD VIBES ONLY 2021/PASABOG NA JOYRIDE
10:01
New Year Party with FAM/Welcome 2021!!!
05:37
USAPANG TECHNOLOGY: USB
17:25
HISTORY OF COMPUTER
03:46
CALCULATING DATA STORAGE/DECIMAL TO BINARY CONVERSION
08:23
MEMORY MODULES/STORAGE DEVICES/DRIVE INTERFACE
06:53
SALAD DRESSINGS
10:45
SALAD GREENS
06:28
SALAD PREPARATION
04:47
IRRIGATION SYSTEM
04:07
HISTORY AND TYPES OF SANDWICH
04:40
PROMOTIONAL VIDEO (PERSONALIZED DIGITAL PRINT)
04:17
BASIC COMPONENTS OF SANDWICH / TYPES OF BREAD
06:12
ENTREPRENEURIAL COMPETENCIES / SWOT ANALYSIS
03:35
FARM IMPLEMENTS/PROPER SHOVELLING TECHNIQUES
05:51
USAPANG COOKERY: KINDS OF SOUP/ THICKENING AGENTS (WITH DEMO)
04:19
MINI HAUL PARA SA SMALL TIME NA VLOGGER... LOL
03:14
USAPANG COOKERY: STOCK
08:14
PREPARE VEGETABLE DISHES (COOKERY)
07:34
STOCK, SOUP AND SAUCES
02:52
PRINCIPLES OF DESIGN (DRESS MAKING/TAILORING)
03:14
PROCESS OF CLEANING, ORGANIZING AND STORING KITCHEN TOOLS AND EQUIPMENTS
05:03
CLEANING AND SANITIZING (COOKERY)
04:52
HOW TO DETERMINE THE FRESHNESS OF FISH (FIN FISH)
02:28
MARKET FORMS OF FISH
04:47
HAZARDS AND RISK (COOKERY)
04:16
CLASSIFICATION OF SEAFOODS
03:00
CHARACTERISTICS AND MARKET FORMS OF SHELLFISH
03:05
THE BAKING PROCESS
04:30
UNDERSTANDING THE BASICS OF KITCHEN LAYOUT
02:13
PROCESS FLOW IN FARMING
02:12
PLANTING SYSTEM
01:40
REQUISITION FORM/ REQUEST OF APPROPRIATE TOOLS, MATERIALS & EQUIPMENT
08:48
CLASSIFICATION OF CARPENTRY HAND TOOLS
06:26
PREPARE APPETIZERS(MISE EN PLACE/TOOLS & EQUIPMENTS USED IN PREPARING)
07:28
CLASSIFICATION OF APPETIZERS
12:50
MLVID#3 THE QUEEN IS BACK MAIN HERO KO
05:40
CAREGIVING TOOLS, EQUIPMENTS AND PARAPHERNALIA
06:46
COMMON FARM EQUIPMENTS
12:09
COMMON ELECTRICAL SPLICES AND JOINTS (WITH DEMO)
02:42
COMPUTING AVERAGE USING MS EXCEL
07:05
ANO GANAP SA SHOP/ INDOOR PLANTS UPDATE/ SMALL TIME REF TOUR XD
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13 August 2015
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