26:05
GELATO MASTERCLASS: Make the best Italian ice cream AT HOME!
20:45
CHOUX PASTRY MASTERCLASS: Sweet and Savory Puffed Treats, from Éclairs to Gougères
02:29
How to make BROWN BUTTER (Beurre Noisette), an EASY French technique for sweet and savory dishes!
04:08
How to Make PERFECT French Madeleines
29:49
FRENCH MACARON MASTERCLASS: Detailed lessons to make perfect macarons at home!
07:24
How to Make Pissaladière (Southern French Flatbread)
05:12
How to Make Authentic Bolognese Sauce
03:48
Foolproof Shortcrust Pastry (Food Processor Method)
03:48
How to Make Sicilian-Style Gelato
03:26
How to Make Perfect Cacio e Pepe Pasta
02:30
Easy Maple French Financiers
00:43
French Appetizers Cookbook Trailer, by Marie Asselin
04:49
How to Make a Perfect Lemon Meringue Pie
01:28
Simply Citrus Cookbook Trailer | Marie Asselin
01:36
Healthy Salmon Noodle Bowl with Chili Lime Dressing
01:55
French Pastry Video Class: All About Choux Pastry
01:45
How to Make Apple Butter
00:21
How to Make an Affogato
02:35
Velvety Spinach, Cauliflower, and Tahini Soup with Za’atar Oil
03:13
How to Make Angel Food Cake
01:35
How to Make Gelato - A Skillshare Video Class by FoodNouveau.com
01:48
Walking Through Tsukiji Market, Tokyo
01:30
A 7-lb. tuna fillet at the Tsukiji Market, Tokyo
05:22
Learn How to Make Macarons in 5 Minutes
01:41
How to Prepare Shrimp for Tempura
03:54
How to Wrap Dumplings, Three Different Methods
00:33
How to Roll Gnocchi
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About
Love French and Italian cooking? Let award-winning blogger and citrus-obsessed cookbook author Marie Asselin show you how to make classic recipes you've been dreaming of making in your own kitchen, but feeling too intimidated to try.
French macarons, classic madeleines, authentic gelato, and irresistible arancini are all doable at home if you have the right recipe, tips, and guidance to understand the process. So… let’s get started!
Connect with Marie!
Recipe site: foodnouveau.com/
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Facebook: www.facebook.com/foodnouveau/
Pinterest: www.pinterest.ca/foodnouveau/
Email: foodnouveau.com/about/#contact
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