Big Meat Sunday is an enthusiastic and entertaining montage of mouthwatering recipes, culinary demonstrations and product reviews. Utilizing a fusion of various culinary techniques from Sous Vide to Stir Fry to Low and Slow BBQ, John presents his recipe ideas and product reviews in an entertaining, energetic and sometimes humorous execution. Having a lifelong passion for creating new recipes, trying new techniques and a great enjoyment for sharing his ideas in the kitchen or out at the grill, he has the capability to bring the audience in to his presentations and make them want to be a part of the enjoyment.