02:21

18 December 2020

07:47

Fire roast figs with chestnut honey, moscatel sherry & hazelnut ice cream

04:10

Oloroso old fashioned

09:14

International sherry week: sherry & fire series recipe 2: ultimate surf & turf

03:54

International Sherry week cocktail series

05:45

Episode 1, sherry & fire 🔥

03:44

Cranberry & orange Rebujito

02:01

Sherry week cocktail series preview

01:52

Sherry & Fire 🔥! Celebrating international sherry week

01:01

Return of Asador 44

15:57

Cook at home 4 course meal for 2

02:16

Pre launch fit out, Bar 44 Cardiff

01:19

Sherry Monster & Fiona Beckett go Live

04:52

Welsh independent restaurant collective

09:21

A week in the life of a lockdown restaurant

13:46

An intro to fino & manzanilla

12:57

Pulpo!

07:21

The topic of paella part 2, the cook

09:37

The topic of paella, part 1

02:01

44 do Malaga, Almadraba, Jerez, Feria de Caballos & back

13:23

Ox cheeks in Pedro Ximenéz sherry

15:14

Asador 44 chuletón of old Galician sirloin

15:01

Bar 44 cured & slow roast belly pork

12:32

Bar 44 uk winning patatas bravas

08:41

Easter lamb extravaganza!

05:33

Easter torrijas!

09:06

Awesome tortilla, 44 but homestyle

08:48

44 croquetas!

00:40

Fino and Manzanilla

00:41

Amontillado Sherry

01:07

Pinchos Morunos with Iberico Pork Fillet

01:08

Pan Con Tomate (A Spanish Bruschetta)

00:36

Jamon Leg Slicing

00:36

Ice Cream Spanish Style