13:07

Different between types of TEA | How is tea Made, Processing, History, 6 Types of tea explained

13:50

Chinese Holy Trinity | Scallion, Ginger, and Garlic explained | 蔥薑蒜

12:42

Different region's chopsticks etiquettes and shapes | Chopsticks Explained

13:08

Health benefit of eating SOYBEANS | Soybean Explained

09:32

Best way to eat sesame seeds | Nutrition and health benefits | Sesame seed explained | 芝麻

10:12

What is chemical soy sauce and how to avoid it? | Types of soy sauce explained | 醬油

08:12

Are yellow or white rock sugar healthier? | Rock sugar explained | 冰糖

05:17

Ume braised chicken with Choya Umeshu | Japanese Plum Wine

09:23

15 mins SPICY HOT POT (You decide how spicy it is)

07:53

WHITE FUNGUS | The King of All Mushrooms

07:12

BEST MOONCAKE in the world that YOU'VE NEVER SEEN

08:59

STIR FRY CABBAGE without a WOK (Any pan will work)

04:49

3 Most popular JAPANESE SALAD DRESSING.

06:03

What is soju? ( +3 soju cocktail recipes )

07:44

How to DOUBLE UP Chicken Wings Portion for FREE

09:08

Chinese CHOY SUM Explain (+Braised Mushroom Choy Sum)

11:41

What is CENTURY EGG? ( + Pork & Century Egg Porridge)

08:28

Japanese PONZU SAUCE Explain (3 Types of Ponzu)

11:46

3 popular CHINESE EGG DISH that you Must Try!

11:46

What does Each Spices do? (Homemade 5 Spices Powder)

10:59

$15 BEEF SHANK Recipe (Taiwanese Braised Beef Shank)

15:07

How to Choose / Clean / Maintain CUTTING BOARD

08:34

What is RAW CHOCOLATE? (Japanese Nama Chocolate )

10:57

Fixing CRACKS on TANG YUAN (Sesame Sticky Rice Ball)

09:01

COLORFUL Dumpling Wrappers (Natural Food Coloring)

14:36

PORK AND CABBAGE DUMPLINGS (How to wrap dumplings)

10:09

Why is CHINESE NEW YEAR never on a set date?

03:51

Ramen restaurant SPICY GARLIC CHIVE (Not so spicy)

09:53

TAIWANESE PINEAPPLE CAKE from Scratch (No mold needed)

11:07

Japanese MATCHA RED BEAN CAKE (Not too sweet)

09:02

CHIVE, GARLIC CHIVE, CHIVE FLOWER, and YELLOW CHIVE

09:24

3 Flavors ONIGIRI ( + 3 ways to wrap ONIGIRI)

08:11

UMAMI Explain (What the TASTE of UMAMI?)

07:46

Keep TURKEY MOIST in Fridge (+ Spicy Shredded Turkey )

20:14

CHINESE ROAST TURKEY with Sticky rice stuffing

12:09

Why HIGHT SMOKE POINT oil can be BAD FOR COOKING!

10:41

INDUCTION vs ELECTRIC Stove top (Better then FIRE)

08:01

How to DEVEIN SHRIMP ( +Taiwanese Sha Cha Shrimp)

11:58

This TYPE of AIRFRYER (not brand) works the best!

05:23

10 mins CHICKEN MISO UDON (How to cook with clay pot)

08:47

Best POPCORN CHICKEN with Sweet Potato Breadcrumbs

12:21

14 UNIQUE KITCHEN TOOLS that make daily cooking easy

10:57

7 Types TOFU, How many do you know?

10:50

Difference between the 5 most POPULAR ONIONS

06:00

Classic Chinese TOMATO TOFU EGG DROP SOUP

07:42

Chinese LAZIJI (It looks more spicy then it tastes)

04:56

Is SWEET POTATO LEAVES edible?

16:56

Step-by-step guide to renovate rental kitchen | How to install wallpaper on cabinets | ep. 2

12:56

How to look for kitchen renovation inspiration and materials? | Rental friendly | ep. 1/2

03:49

5 Mins GARLIC YARDLONG BEANS (Green bean works too)

06:34

How to choose, clean and store YARDLONG BEANS

05:58

Japanese sweet MISO GLAZED EGGPLANT

04:56

5 Mins SNOW PEA SALAD (Sweet Sour and Savory!!!)

04:27

FURIKAKE made with KOMBU and BONITO FLAKES from Dashi

13:24

Cook rice with RICE COOKER, INSTANT POT, and STOVE (+Korean purple rice recipe)

07:05

What is LUFA FRUIT? (+Braised Chinese yam with Luffa)

16:36

Dragon Boat Festival ZONGZI recipe (Sticky rice dumplings)

06:55

4 Ingredients TAIWANESE PICKLED CABBAGE

09:06

RED OIL ENOKI MUSHROOM (Chinese Oil Preservation )

10:18

8 TREASURES PORRIDGE (Great for postpartum mother )