06:35
The Simplest Korean Fried Chicken You'll Ever Make
05:02
The Perfect Christmas Dessert | Christmas Pudding Soufflé !
15:24
Tonkotsu Ramen from scratch ... and I set it on FIRE!
05:37
How to Make the Perfect Katsudon | Japan
05:54
The Perfect Hokkaido Cheese Tart Made From Scratch | Japan
06:32
A Beginner's Guide to Okonomiyaki | Japanese Pancakes from Scratch
05:45
The Only Udon Recipe You Will Ever Need | Yaki Udon Made From Scratch
08:14
The Ultimate Guide to Gyoza | Japanese Dumplings made from Scratch
09:16
Making a Japanese-style Ice Cream Sandwich From Scratch | Melon Bread
07:37
How to Make Omurice | Japan
07:12
How to Make Perfect Soup Curry | Japan
08:31
How to make Shibuya Toast | Japan
10:40
How to make Beef Pho | Vietnam
13:39
How to make Banh Mi | Vietnam
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About
Welcome to BlueBook
Who travels for food? If we can't travel to try amazing cuisines of the world, we have to make them ourselves. Follow along with me each week as I attempt the iconic and obscure foods from different countries around the world. We'll make some delicious dishes, have a little fun, and try to learn a thing or two along the way.
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