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Smokehouses | Pro Classic 100S Unboxing

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Custom Built Offset Smoker - 120 Gallon Reverse Flow Smoker

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WarmBond Smokeless Fire Pit & Grill | Very Impressed!!!| Kickstarter Link Below

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Mad Crazy Brisket Rub Experiment! Have we been cooking Brisket Wrong?

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Better BBQ - Layering Your Rubs

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How I Am Making Better BBQ | Offset Smoker 🔥💨| Fire Management

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Would I buy a Meadow Creek Offset Smoker?

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Brisket Secrets | Backyard BBQ Competition Series | Part 3

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Smoke A Better Brisket | Part 2 | Backyard BBQ Competition Series!

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3 Most Common Brisket Trims | Backyard BBQ Competition Series

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Offset Smoker - Rookie Mistake | Big Wood Splits

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Offset Smoker - Frustrating Mistake I Made When Getting a New Big Smoker

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Linseed Oil | Meadow Creek Offset Smoker | Seasoning Your BBQ Pit

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Removing Rust BBQ Smoker - Meadow Creek 120 Gallon Reverse Flow

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Smoking a Cheap Brisket - Beginners Mistake

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Smoked Pan Fried BBQ Ribs

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Is this REALLY Aaron Franklin's Secret| Wagyu Beef Tallow

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True or False: Will this really change the way you BBQ forever?

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Smoked BOMB Brisket - Bad Smoke Experiment

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BBQ Temperature - Crazy Temperature Swings Experiment

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Biggest Beginner BBQ Smoker Mistake Series 1| Buying The Wrong Smoker!

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Biggest Beginner BBQ Smoker Mistake Series 1| Get Your Food Cooked!

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BBQ Smoker Beginner Biggest Mistakes Series 1| Smoker Mistakes To Avoid!

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Offset Smoker |Oklahoma Joe Baffles | Temperature Mods Experiment

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Competition Ribs - Heath Riles Winning Recipe vs Backyard BBQ Ribs

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Oklahoma Joe Highland Vs Oklahoma Joe Highland Reverse Flow!

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Oklahoma Joe Highland Reverse Flow| Smoked Spatchcock Chicken

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Wood for Smoking - Figuring out the Different Flavor Profiles!

11:30

Oklahoma Joe Offset Smoker - Dialing in Your Smoker!

24:58

Offset Smoker - Fire Management - Real Example of What to Expect From Your Offset!

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Offset Smoker BBQ Charcoal - Does Lump Burn Hotter Than Briquettes?

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Offset Smoker - What Food Should I Cook First?

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What to Know Before Buying an Offset Smoker!

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Steakager - 35 Day Dry Aged New York Strip

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Smoking in the Cold - How To Manage Your Smoker in the Cold!

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Steakager Pro 40 - Dry Aging Boneless Ribeye |How to Truss onto The Rack!

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Offset Smoker - Temperature Mistakes| Can Not Get My Temp Up!

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Steakager Pro 40 Unboxing - Dry Aging at Home

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Low and Slow Brisket |24 Hour Brisket - Traeger

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Offset Smoker| Delicious Prime Rib! AMAZING Smoke Flavor!

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Whole Hog - Tips & How To Cook a Whole Pig

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Making The Jump To A Big Offset Smoker!

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Do Cheap Smoker Modifications Work? BBQ Offset Smokers

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Great Gift Ideas for the Backyard BBQ Pitboss!

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Brisket Breakdown - Beginners Guide

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5 Hour Chuck Roast BBQ - Improvising Your BBQ

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Traeger Vs Oklahoma Joe - Which One Should I Buy? Part 2

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Traeger vs Oklahoma Joe | Wagyu Beef Ribs

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Offset Smoker Vents | Smoke Stack Fully Open or Half Closed?

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Offset Smoker | Adding Wood Throughout Your Cook!

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Ribs 3-2-1 Showdown - Traeger vs Oklahoma Joe!

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Offset Smoker - Fixing A Beginners Mistake!

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Chuck Roast BBQ - Shredded Beef - Birthday Surprise!

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Traeger vs Oklahoma Joe - Chicken Wings - Oklahoma Joe Temperature Problems!

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Blackstone Griddle 17 - Steak and Eggs

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How to Clean your Offset Smoker! Easiest Cleaning Method

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ABOX Vacuum Sealer & Giveaway!

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Blackstone Griddle 17 Inch - RV and Camping Assembly!

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Traeger vs Oklahoma Joe - Steaks Head to Head!

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Should I Buy a Traeger or Oklahoma Joe - Part 1