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[object Object] @UC9_p50tH3WmMslWRWKnM7dQ@youtube.com

2.6M subscribers - no pronouns :c

My name is Adam Ragusea. I cook in my house, and I show you


18:59
Protein toxicity and the Neanderthal fat factory (don't call me that)
06:11
Purple cabbage risotto
10:57
How your water affects your cooking
10:34
My best mashed potatoes yet
34:49
On food and immigration
06:28
Chicken broccoli pasta Alfredo
22:17
The worst thing about 'AI'
33:21
Why people say beef tallow is healthier (it's prob not)
06:30
Spring vegetable pot pie
07:12
Improving my basic pancakes
21:13
Is ALL cooking "ultra-processed" food?
05:25
Extra crunchy croque madame
50:24
In praise of great restaurant service
09:27
What granola is, where it came from, how to make it
20:28
A 4K view inside Ragusea's happy place
04:51
First World War eggs
07:34
Cheapest, easiest meaty Italian feast — Sunday sauce
09:12
Panera copycat pumpkin muffins
15:43
How ideology affects food waste
16:27
When food is actually too old to eat
06:05
Toad in the hole (personal pan puddings)
15:08
Roto-chicken salad and broiler nachos (sorry it's dinner II)
17:48
The truth about cooking on a budget
09:20
Improving sauces with gelatin
07:16
New York style cheesecake
16:23
Onions 101: The different kinds, how to cut them, what 'translucent' even means
16:50
A novel method for boiling eggs (and a talk about egg prices & public science)
12:16
Why charcoal is the first great cooking fuel
14:13
Two common foods that are ALWAYS radioactive
10:22
Potatoes 101: boiling, steaming, roasting, pan-frying
11:15
Green vegetable sides 101
05:33
A trick for smooth cacio e pepe
11:05
Radioactive glassware of the early 20th century
16:52
About that study on toxic black plastics
14:08
Tasting ultra-aged eggnog
50:11
On bizarre 1970s 'party' food
06:14
One-pan mini-roast with fondant potatoes (Christmas dinner for 1 or 2)
08:36
Bacon-wrapped lil' smokies and seven-layer bars
15:21
The worry about black food plastics
10:02
Roast beef rib with Yorkshire puddings and mushroom gravy
01:07:39
ASK ADAM: Chicken vs beef stock, picky eaters, veg worth growing
07:09
Crêpes Suzette
08:05
Cheesy beef and beanie potato (sorry it's dinner I)
02:53
Adam Ragusea - Wedding/Baby Photos
07:45
Roast turkey breast with basic stuffing and sprouts
17:46
Why it's called devil's/angel's food cake
01:20
Adam Ragusea - But I'm Cool Now
02:58
Adam Ragusea - Feel Smart
07:39
Tiny tomatoes = instant sauce packets
55:21
The case for American football
03:08
Adam Ragusea - Soon You
13:36
Starting a pizza place, Part 3: CRUST SECRET, toppings, t-shirts
02:06
Adam Ragusea - The Money Will Roll Right In (Fang cover w/ new words)
19:48
Roast bass with beurre monté and bass guitar
02:48
Adam Ragusea - Glue
14:04
Learning beef cuts through human muscles
02:51
Adam Ragusea - Free To Be (Not So Mean)
25:21
'Dad Rock' and how we keep computers from ruining stuff
12:01
The pastry and marble counter myth
06:55
Griddle fried rice, Southeast Asian flavors